The odor of fish is due primarily to amines, especially methylamine \(\left(\mathrm{CH}_{3} \mathrm{NH}_{2}\right)\). Fish is often served with a wedge of lemon, which contains citric acid. The amine and the acid react forming a product with no odor, thereby making the less-than-fresh fish more appetizing. Using data from Appendix \(D\), calculate the equilibrium constant for the reaction of citric acid with methylamine, if only the first proton of the citric acid \(\left(K_{a 1}\right)\) is important in the neutralization reaction.

Short Answer

Expert verified
The equilibrium constant for the reaction between citric acid and methylamine can be calculated using the expression \( K_\text{eq} = \frac{K_w}{K_{a1}} \), where \(K_w = 1.0 \times 10^{-14}\) is the ion product of water and \(K_{a1}\) is the given value for the first proton of citric acid.

Step by step solution

01

Write down the reaction equations

First, let's write down the reaction equations of citric acid and methylamine. For citric acid: \[ \text{H}_3 \text{A} \rightleftharpoons \text{H}^+ + \text{H}_2 \text{A}^{-} \] Here, \(\text{H}_3 \text{A}\) represents citric acid, and we are given \(K_{a1}\) for this equation. For methylamine: \[ \text{B} + \text{H}^+ \rightleftharpoons \text{BH}^{+} \] Here, \(\text{B}\) represents methylamine, and its equilibrium constant is given by \(K_b\). When a citric acid molecule reacts with a methylamine molecule, the following reaction occurs: \[ \text{H}_3 \text{A} + \text{B} \rightleftharpoons \text{H}_2 \text{A}^{-} + \text{BH}^{+} \] We need to find the equilibrium constant for this reaction, which can be represented by \(K_\text{eq}\).
02

Use the ion product of water

To connect the given \(K_{a 1}\) and \(K_b\) values to find the desired \(K_\text{eq}\), we will use the ion product of water, which is given by \[ K_w = [\text{H}^+] [\text{OH}^-] = 1.0 \times 10^{-14} \]
03

Find the equilibrium constant for methylamine

The relationship between the equilibrium constants of the reaction is given by \[ K_b = \frac{[\text{BH}^{+}] [\text{OH}^{-}]}{[\text{B}] [\text{H}^{+}]} \Rightarrow K_w = K_{a 1} K_b \]
04

Calculate the equilibrium constant for the reaction between citric acid and methylamine

Given that only the first proton of the citric acid is important in the neutralization reaction, we can now use the relationship established in Step 3 to find the equilibrium constant for the reaction between citric acid and methylamine. \[ K_\text{eq} = \frac{[\text{H}_2 \text{A}^{-}] [\text{BH}^{+}]}{[\text{H}_3 \text{A}] [\text{B}]} \] Next, use the relationship established in Step 3 to substitute \(K_b\) in terms of \(K_{a1}\) and \(K_w\): \[ K_\text{eq} = \frac{K_w}{K_{a1}} \] Now, use the values from the Appendix D to substitute in the expression for \(K_\text{eq}\) and calculate the value for the reaction between citric acid and methylamine: \[ K_\text{eq} = \frac{1.0 \times 10^{-14}}{K_{a 1}} \] With this expression, we can now find the equilibrium constant for the reaction between citric acid and methylamine by substituting the given \(K_{a 1}\) value.

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Most popular questions from this chapter

The amino acid glycine $\left(\mathrm{H}_{2} \mathrm{~N}-\mathrm{CH}_{2}-\mathrm{COOH}\right)$ can participate in the following equilibria in water: $\mathrm{H}_{2} \mathrm{~N}-\mathrm{CH}_{2}-\mathrm{COOH}+\mathrm{H}_{2} \mathrm{O} \rightleftharpoons$ $$ \mathrm{H}_{2} \mathrm{~N}-\mathrm{CH}_{2}-\mathrm{COO}^{-}+\mathrm{H}_{3} \mathrm{O}^{+} \quad K_{\mathrm{a}}=4.3 \times 10^{-3} $$ $$ \begin{aligned} \mathrm{H}_{2} \mathrm{~N}-\mathrm{CH}_{2}-\mathrm{COOH}+\mathrm{H}_{2} \mathrm{O} & \rightleftharpoons \\ &{ }^{+} \mathrm{H}_{3} \mathrm{~N}-\mathrm{CH}_{2}-\mathrm{COOH}+\mathrm{OH}^{-} \quad K_{\mathrm{b}}=6.0 \times 10^{-5} \end{aligned} $$ (a) Use the values of \(K_{a}\) and \(K_{b}\) to estimate the equilibrium constant for the intramolecular proton transfer to form a zwitterion: $$ \mathrm{H}_{2} \mathrm{~N}-\mathrm{CH}_{2}-\mathrm{COOH} \rightleftharpoons{ }^{+} \mathrm{H}_{3} \mathrm{~N}-\mathrm{CH}_{2}-\mathrm{COO}^{-} $$ (b) What is the pH of a 0.050 Maqueous solution of glycine? (c) What would be the predominant form of glycine in a solution with \(\mathrm{pH} 13\) ? With \(\mathrm{pH}\) ?

The following observations are made about a diprotic acid $\mathrm{H}_{2} \mathrm{~A}:\( (i) \)\mathrm{A} 0.10 \mathrm{M}\( solution of \)\mathrm{H}_{2} \mathrm{~A}\( has \)\mathrm{pH}=3.30\(. (ii) \)\mathrm{A} 0.10 \mathrm{M}$ solution of the salt NaHA is acidic. Which of the following could be the value of \(\mathrm{p} K_{a 2}\) for \(\mathrm{H}_{2} \mathrm{~A}\) : (i) 3.22 , (ii) 5.30 , (iii) \(7.47,\) or (iv) \(9.82 ?\)

(a) Give the conjugate base of the following BrønstedLowry acids: (i) \(\mathrm{H}_{2} \mathrm{SO}_{3},\) (ii) \(\mathrm{HSO}_{3}^{-}\) (b) Give the conjugate acid of the following Bronsted-Lowry bases: (i) $\mathrm{CH}_{3} \mathrm{NH}_{2}$, (ii) \(\mathrm{CH}_{3} \mathrm{COO}^{-}\).

Predict whether aqueous solutions of the following substances are acidic, basic, or neutral: (a) \(\mathrm{AlCl}_{3},(\mathbf{b}) \mathrm{NaBr},\) (c) $\mathrm{NaClO},(\mathbf{d})\left[\mathrm{CH}_{3} \mathrm{NH}_{3}\right] \mathrm{NO}_{3},$ (e) \(\mathrm{Na}_{2} \mathrm{SO}_{3}\)

Calculate the molar concentration of \(\mathrm{OH}^{-}\) in a \(0.724 \mathrm{M}\) solution of hypobromite ion $\left(\mathrm{BrO}^{-} ; K_{b}=4.0 \times 10^{-6}\right) .\( What is the \)\mathrm{pH}$ of this solution?

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