Chapter 16: Problem 55
A particular sample of vinegar has a pH of 2.20 . If acetic acid is the only acid that vinegar contains \(\left(K_{a}=1.8 \times 10^{-5}\right)\), calculate the concentration of acetic acid in the vinegar.
Chapter 16: Problem 55
A particular sample of vinegar has a pH of 2.20 . If acetic acid is the only acid that vinegar contains \(\left(K_{a}=1.8 \times 10^{-5}\right)\), calculate the concentration of acetic acid in the vinegar.
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Get started for freePredict the stronger acid in each pair: (a) \(\mathrm{HNO}_{3}\) or HNO \(_{2}\) (b) \(\mathrm{H}_{2} \mathrm{~S}\) or \(\mathrm{H}_{2} \mathrm{O} ;\) ; (c) \(\mathrm{H}_{2} \mathrm{SO}_{4}\) or \(\mathrm{H}_{2} \mathrm{SeO}_{4}\) (d) \(\mathrm{CH}_{3} \mathrm{COOH}\) or \(\mathrm{CCl}_{3}\) ?OOH.
Saccharin, a sugar substitute, is a weak acid with \(\mathrm{p} K_{a}=2.32\) at \(25^{\circ} \mathrm{C}\). It ionizes in aqueous solution as follows: $$ \mathrm{HNC}_{7} \mathrm{H}_{4} \mathrm{SO}_{3}(a q) \rightleftharpoons \mathrm{H}^{+}(a q)+\mathrm{NC}_{7} \mathrm{H}_{4} \mathrm{SO}_{3}^{-}(a q) $$ What is the pH of a \(0.25 \mathrm{M}\) solution of this substance?
Butyric acid is responsible for the foul smell of rancid butter. The \(\mathrm{pK}_{b}\) of the butyrate ion is 9.16. (a) Calculate the \(K_{a}\) for butyric acid. (b) Calculate the pH of a \(0.075 \mathrm{M}\) solution of butyric acid. (c) Calculate the \(\mathrm{pH}\) of a \(0.075 \mathrm{M}\) solution of sodium butyrate.
(a) Given that \(K_{a}\) for cyanic acid is \(3.5 \times 10^{-4}\) and that for hydrofluoric acid is \(6.8 \times 10^{-4},\) which is the stronger acid? (b) Which is the stronger base, the cyanate ion or the fluoride ion? (c) Calculate \(K_{b}\) values for \(\mathrm{NCO}^{-}\) and \(\mathrm{F}^{-}\).
Phenol, \(\mathrm{C}_{6} \mathrm{H}_{5} \mathrm{OH},\) has a \(K_{a}\) of $1.3 \times 10^{-10}$ (a) Write out the \(K_{a}\) reaction for phenol. (b) Calculate \(K_{b}\) for phenol's conjugate base. (c) Is phenol a stronger or weaker acid than water?
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