You are asked to prepare a \(\mathrm{pH}=3.00\) buffer starting from $2.00 \mathrm{~L}\( of \)0.025 \mathrm{M}$ solution of benzoic acid \(\left(\mathrm{C}_{6} \mathrm{H}_{5} \mathrm{COOH}\right)\) and any amount you need of sodium benzoate $\left(\mathrm{C}_{6} \mathrm{H}_{5} \mathrm{COONa}\right) .(\mathbf{a})\( What is the \)\mathrm{pH}$ of the benzoic acid solution prior to adding sodium benzoate? (b) How many grams of sodium benzoate should be added to prepare the buffer? Neglect the small volume change that occurs when the sodium benzoate is added.

Short Answer

Expert verified
The pH of the 0.025 M benzoic acid solution prior to adding sodium benzoate is approximately 2.80. To prepare a pH 3.00 buffer, 17.8 grams of sodium benzoate should be added to the benzoic acid solution.

Step by step solution

01

Calculate the pH of 0.025 M benzoic acid solution

The acid dissociation constant, Ka, is given for benzoic acid: Ka = \(6.3 \times 10^{-5}\). Given the equation: pH = -log[H+] and Ka = \(\frac{[H^+] [A^-]}{[HA]}\), We can write the equation for Ka as: \(6.3 \times 10^{-5} = \frac{[H^+] [A^-]}{[HA]}\), where [HA] is the concentration of benzoic acid, which is 0.025 M, [A^-] is the concentration of the benzoate ion, and [H+] is the hydrogen ion concentration. Since the auto-ionization of water can be neglected initially, we can assume [A^-] = [H+]. Plugging these values into the equation: \(6.3 \times 10^{-5} = \frac{[H^+]^2}{0.025}\), Solve for [H+]: [H+] = \(1.58 \times 10^{-3} \mathrm{M}\). Now calculate the pH: pH = -log(\(1.58 \times 10^{-3}\)) ≈ 2.80.
02

Use Henderson-Hasselbalch equation to find concentration ratio

The Henderson-Hasselbalch equation is given by: pH = pKa + log \(\frac{[A^-]}{[HA]}\), where pKa = -log(Ka). The desired pH of the buffer is 3.00 and we found the pH of benzoic acid solution as 2.80. Therefore: 3.00 = 4.20 + log \(\frac{[A^-]}{0.025}\), Solving for [A^-] (sodium benzoate concentration): [A^-] = \(0.0618 \mathrm{M}\).
03

Calculate moles and grams of sodium benzoate.

To find the required moles of sodium benzoate to prepare the buffer, we can use the equation: Moles of sodium benzoate = [A^-] * volume In this case, the volume is 2.00 L: Moles of sodium benzoate = \(0.0618 \times 2.00 = 0.1236 \mathrm{mol}\). Now, we can find the mass of sodium benzoate to be added by using its molar mass (M = \(144.10 \mathrm{g/mol}\)): Mass of sodium benzoate = moles * molar mass Mass of sodium benzoate = \(0.1236 \times 144.10 = 17.8 \mathrm{g}\). So, 17.8 grams of sodium benzoate need to be added to the benzoic acid solution to prepare a pH 3.00 buffer.

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Most popular questions from this chapter

A buffer is prepared by adding \(15.0 \mathrm{~g}\) of sodium acetate \(\left(\mathrm{CH}_{3} \mathrm{COONa}\right)\) to \(500 \mathrm{~mL}\) of a \(0.100 \mathrm{M}\) acetic acid \(\left(\mathrm{CH}_{3} \mathrm{COOH}\right)\) solution. (a) Determine the pH of the buffer. (b) Write the complete ionic equation for the reaction that occurs when a few drops of nitric acid are added to the buffer. (c) Write the complete ionic equation for the reaction that occurs when a few drops of potassium hydroxide solution are added to the buffer.

Baking soda (sodium bicarbonate, \(\mathrm{NaHCO}_{3}\) ) reacts with acids in foods to form carbonic acid \(\left(\mathrm{H}_{2} \mathrm{CO}_{3}\right),\) which in turn decomposes to water and carbon dioxide gas. In a cake batter, the \(\mathrm{CO}_{2}(g)\) forms bubbles and causes the cake to rise. \((\mathbf{a})\) A rule of thumb in baking is that \(1 / 2\) teaspoon of baking soda is neutralized by one cup of sour milk. The acid component in sour milk is lactic acid, \(\mathrm{CH}_{3} \mathrm{CH}(\mathrm{OH}) \mathrm{COOH}\). Write the chemical equation for this neutralization reaction. (b) The density of baking soda is \(2.16 \mathrm{~g} / \mathrm{cm}^{3}\). Calculate the concentration of lactic acid in one cup of sour milk (assuming the rule of thumb applies), in units of mol/L. (One cup \(=236.6 \mathrm{~mL}=48\) teaspoons \() .(\mathbf{c})\) If \(1 / 2\) teaspoon of baking soda is indeed completely neutralized by the lactic acid in sour milk, calculate the volume of carbon dioxide gas that would be produced at a pressure of \(101.3 \mathrm{kPa}\), in an oven set to \(177^{\circ} \mathrm{C}\).

For each of the following slightly soluble salts, write the net ionic equation, if any, for reaction with a strong acid: (a) MnS, (b) \(\mathrm{PbF}_{2}\), (c) \(\mathrm{AuCl}_{3}\) (d) \(\mathrm{Hg}_{2} \mathrm{C}_{2} \mathrm{O}_{4},\) (e) CuBr.

You are asked to prepare a pH \(=2.50\) buffer solution starting from $1.50 \mathrm{~L}\( of a \)0.75 \mathrm{M}$ solution of hydrofluoric acid (HF) and any amount you need of sodium fluoride (NaF). (a) What is the \(\mathrm{pH}\) of the hydrofluoric acid solution prior to adding sodium fluoride? (b) How many grams of sodium fluoride should be added to prepare the buffer solution? Neglect the small volume change that occurs when the sodium fluoride is added.

(a) Calculate the pH of a buffer that is \(0.125 \mathrm{M}\) in \(\mathrm{NaHCO}_{3}\) and \(0.095 \mathrm{M}\) in $\mathrm{Na}_{2} \mathrm{CO}_{3} .\( (b) Calculate the pH of a solution formed by mixing \)25 \mathrm{~mL}\( of \)0.25 \mathrm{M} \mathrm{NaHCO}_{3}\( with \)75 \mathrm{~mL}$ of \(0.15 \mathrm{M} \mathrm{Na}_{2} \mathrm{CO}_{3}\)

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