Chapter 12: Problem 40
What is the difference berween a bypertonic solution and a hypotonic solution?
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Key Concepts
These are the key concepts you need to understand to accurately answer the question.
Chapter 12: Problem 40
What is the difference berween a bypertonic solution and a hypotonic solution?
These are the key concepts you need to understand to accurately answer the question.
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Get started for freeA saturated solution is made by dissolving \(0.400 \mathrm{~g}\) of a polypeptide (a substance formed by joining together in a chainlike fashion a number of amino acids) in water to give \(1.00 \mathrm{~L}\) of solution. The solution has an osmotic pressure of 3.74 torr at \(27{ }^{\circ} \mathrm{C}\). What is the approximate molecular mass of the polypeptide?
Why does a bottled carbonated beverage fizz when you take the cap off?
Which aqueous solution, if either, is likely to have the higher boiling point, \(0.50 \mathrm{~m} \mathrm{Nal}\) or \(0.50 \mathrm{~m} \mathrm{Na}_{2} \mathrm{CO}_{3} ?\)
Suggest a reason why the value of \(\Delta H_{\text {soln }}\) for a gas such as \(\mathrm{CO}_{2},\) dissolving in water, is negative.
When a certain solid dissolves in water, the solution becomes cool. Is \(\Delta H_{\text {waln }}\) for this solute positive or negative? Explain your reasoning. Is the solubility of this substance likely to increase or decrease with increasing temperature? Explain your answer using Le Châtelier's principle.
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