Chapter 22: Problem 69
How are lipids defined?
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Key Concepts
These are the key concepts you need to understand to accurately answer the question.
Chapter 22: Problem 69
How are lipids defined?
These are the key concepts you need to understand to accurately answer the question.
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Get started for freeWrite the structures of the products that form in each of the following situations. If no reaction occurs, write "no reaction." (a) \(\mathrm{CH}_{3} \mathrm{CH}_{2} \mathrm{CO}_{2} \mathrm{H}+\mathrm{NH}_{3} \stackrel{\text { heat }}{\longrightarrow}\) (b) \(\mathrm{CH}_{3} \mathrm{CH}_{2} \mathrm{CH}_{2} \mathrm{CONH}_{2}+\mathrm{H}_{2} \mathrm{O} \stackrel{\text { heat }}{\longrightarrow}\) (c) \(\mathrm{CH}_{3} \mathrm{CH}_{2} \mathrm{CO}_{2} \mathrm{CH}_{3}+\mathrm{NaOH}(a q) \stackrel{\text { heat }}{\longrightarrow}\)
What is the difference between a substitution reaction and an addition reaction?
Why are lipids more soluble than carbohydrates in nonpolar solvents?
The compound \(\mathrm{CH}_{2} \mathrm{Cl}_{2}\) only exists as one isomer. Why does this support the statement that the \(\mathrm{H}\) and \(\mathrm{Cl}\) atoms in the compound are arranged tetrahedrally around the carbon rather than in a square planar structure?
In general terms, describe the structure of the membrane of an animal cell. What kinds of molecules are present? How are they arranged? What forces keep the membrane intact? What functions are served by the protein components?
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