What are the possible products of the reduction of sulfuric acid?

Short Answer

Expert verified
The possible reduction products of sulfuric acid are sulfur dioxide (SO2), hydrogen sulfide (H2S), and elemental sulfur (S), depending on the reducing agent and reaction conditions.

Step by step solution

01

Understand the Chemistry of Sulfuric Acid

Sulfuric acid, H2SO4, can be reduced to various products depending on the reaction conditions. Its possible reduction products include sulfur dioxide (SO2), hydrogen sulfide (H2S), and elemental sulfur (S).
02

Identify the Reducing Agent

The specific product of the reduction will depend on the nature of the reducing agent and the reaction conditions. A strong reducing agent and high temperatures favor the formation of sulfur dioxide or hydrogen sulfide, while milder conditions may result in the production of elemental sulfur.
03

Recognize the Reaction Conditions

Recognize that in acidic medium, sulfuric acid can be reduced to sulfur dioxide or sulfur under controlled conditions. In basic conditions, sulfuric acid could be reduced to hydrogen sulfide. The actual products will depend on the specifics of the reaction setup, including temperature, pressure, concentration, and presence of catalysts.

Unlock Step-by-Step Solutions & Ace Your Exams!

  • Full Textbook Solutions

    Get detailed explanations and key concepts

  • Unlimited Al creation

    Al flashcards, explanations, exams and more...

  • Ads-free access

    To over 500 millions flashcards

  • Money-back guarantee

    We refund you if you fail your exam.

Over 30 million students worldwide already upgrade their learning with Vaia!

Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Reducing Agents in Chemistry
Reducing agents play a pivotal role in chemical reactions, particularly in redox processes where they donate electrons to another substance, thereby reducing it. Essentially, these substances have the property of losing electrons easily and are crucial in the manufacture of various chemicals, including the reduction of sulfuric acid. Common reducing agents include metals like zinc and iron, and non-metals like hydrogen gas and carbon.

In the context of sulfuric acid reduction, the choice of the reducing agent is critical as it influences the possible products. For example, the use of a strong reducing agent under controlled conditions might lead to the formation of sulfur dioxide (SO2) or hydrogen sulfide (H2S), whereas a mild reducing agent might only reduce sulfuric acid to elemental sulfur (S).
Sulfuric Acid Reaction Products
Sulfuric acid (H2SO4) is a highly versatile oxide of sulfur, and its reduction can yield a variety of products based on the reaction environment. The outcomes of its reduction include sulfur dioxide (SO2), a colorless gas with a sharp, choking smell used in the manufacture of sulfurous acid and sulfuric acid; hydrogen sulfide (H2S), a flammable, poisonous gas with the characteristic foul odor of rotten eggs, used in the manufacture of heavy water and as a reagent in chemical laboratories; and elemental sulfur (S), a bright yellow crystalline solid used in the vulcanization of rubber and production of insecticides and fungicides.

Understanding the specific reaction product is imperative for students not only to grasp the concept of sulfuric acid reduction but also to learn the practical applications of these various substances in industry.
Chemical Reaction Conditions
The conditions under which a chemical reaction takes place can greatly affect the outcome. Factors such as temperature, pressure, the concentration of reactants, and the presence of catalysts must be carefully managed to steer the reaction toward the desired product. In the reduction of sulfuric acid, high temperatures and the presence of a strong reducing agent often lead to the production of either sulfur dioxide or hydrogen sulfide.

Conversely, milder conditions tend to favor the formation of elemental sulfur. For example, a low temperature and a moderate reducing agent might produce elemental sulfur directly. If a catalyst is introduced, it can significantly lower the energy barrier for the reaction, thereby increasing the rate at which the desired product is formed without being consumed by the reaction.

One App. One Place for Learning.

All the tools & learning materials you need for study success - in one app.

Get started for free

Most popular questions from this chapter

Write balanced molecular, ionic, and net ionic equations for the reaction of each of the following metals with dilute sulfuric acid. (a) Barium (gives \(\mathrm{Ba}^{2+}\) ) (b) Aluminum (gives \(\mathrm{Al}^{3+}\) )

Zirconia, which is \(\mathrm{Zr} \mathrm{O}_{2}\), is used to make ceramic knives. What are the oxidation states of zirconium and oxygen in zirconia?

Sulfites are used worldwide in the wine industry as antioxidant and antimicrobial agents. However, sulfites have also been identified as causing certain allergic reactions suffered by asthmatics, and the FDA mandates that sulfites be identified on the label if they are present at levels of 10 ppm (parts per million) or higher. The analysis of sulfites in wine uses the "Ripper method" in which a standard iodine solution, prepared by the reaction of iodate and iodide ions, is used to titrate a sample of the wine. The iodine is formed in the reaction $$ \mathrm{IO}_{3}^{-}+5 \mathrm{I}^{-}+6 \mathrm{H}^{+} \longrightarrow 3 \mathrm{I}_{2}+3 \mathrm{H}_{2} \mathrm{O} $$ The iodine is held in solution by adding an excess of \(\mathrm{I}^{-}\), which combines with \(\mathrm{I}_{2}\) to give \(\mathrm{I}_{3}^{-}\). In the titration, the \(\mathrm{SO}_{3}^{2-}\) is converted to \(\mathrm{SO}_{2}\) by acidification, and the reaction during the titration is $$ \mathrm{SO}_{2}+\mathrm{I}_{3}^{-}+2 \mathrm{H}_{2} \mathrm{O} \longrightarrow \mathrm{SO}_{4}^{2-}+3 \mathrm{I}^{-}+4 \mathrm{H}^{+} $$ Starch is added to the wine sample to detect the end point, which is signaled by the formation of a dark blue color when excess iodine binds to the starch molecules. In a certain analysis, \(0.0421 \mathrm{~g}\) of \(\mathrm{NaIO}_{3}\) was dissolved in dilute acid and excess NaI was added to the solution, which was then diluted to a total volume of \(100.0 \mathrm{~mL}\) A \(50.0 \mathrm{~mL}\) sample of wine was then acidified and titrated with the iodine- containing solution. The volume of iodine solution required was \(2.47 \mathrm{~mL}\). (a) What was the molarity of the iodine (actually, \(\left.\mathrm{I}_{3}^{-}\right)\) in the standard solution? (b) How many grams of \(\mathrm{SO}_{2}\) were in the wine sample? (c) If the density of the wine was \(0.96 \mathrm{~g} / \mathrm{mL}\), what was the percentage of \(\mathrm{SO}_{2}\) in the wine? (d) Parts per million (ppm) is calculated in a manner similar to percent (which is equivalent to parts per hundred). $$ \mathrm{ppm}=\frac{\text { grams of component }}{\text { grams of sample }} \times 10^{6} \mathrm{ppm} $$ What was the concentration of sulfite in the wine, expressed as parts per million \(\mathrm{SO}_{2} ?\)

The following reactions occur spontaneously. $$ \begin{aligned} 2 \mathrm{Y}+3 \mathrm{Ni}^{2+} & \longrightarrow 2 \mathrm{Y}^{3+}+3 \mathrm{Ni} \\ 2 \mathrm{Mo}+3 \mathrm{Ni}^{2+} & \longrightarrow 2 \mathrm{Mo}^{3+}+3 \mathrm{Ni} \\ \mathrm{Y}^{3+}+\mathrm{Mo} \longrightarrow & \mathrm{Y}+\mathrm{Mo}^{3+} \end{aligned} $$ List the metals Y, \(\mathrm{Ni}\), and Mo in order of increasing ease of oxidation.

Write balanced chemical equations for the complete compustion (in the presence of excess oxygen) of the following: (a) \(\mathrm{C}_{6} \mathrm{H}_{6}\) (benzene, an important industrial chemical and solvent), (b) \(\mathrm{C}_{4} \mathrm{H}_{10}\) (butane, a fuel used in cigarette ighters), (c) \(\mathrm{C}_{21} \mathrm{H}_{44}\) (a component of paraffin wax used in candles).

See all solutions

Recommended explanations on Chemistry Textbooks

View all explanations

What do you think about this solution?

We value your feedback to improve our textbook solutions.

Study anywhere. Anytime. Across all devices.

Sign-up for free