Chapter 12: Problem 101
A baker is making strawberry cupcakes and wants to ensure they are very light. To do this, he must add enough baking soda to increase the volume of the cupcakes by \(55.0 \%\). All of the carbon dioxide produced by the decomposition of the baking soda is incorporated into the cupcakes. The baking soda or sodium bicarbonate will react with citric acid in the batter according to the reaction \(3 \mathrm{NaHCO}_{3}+\mathrm{H}_{3} \mathrm{C}_{6} \mathrm{H}_{5} \mathrm{O}_{7} \longrightarrow \mathrm{Na}_{3} \mathrm{C}_{6} \mathrm{H}_{5} \mathrm{O}_{7}+3 \mathrm{H}_{2} \mathrm{O}+3 \mathrm{CO}_{2}\) which occurs with a \(63.7 \%\) yield. How many grams of baking soda must be added to \(1.32 \mathrm{~L}\) of cupcake batter at a baking temperature of \(325^{\circ} \mathrm{F}\) and a pressure of 738 torr to achieve the correct consistency?
Short Answer
Step by step solution
Key Concepts
These are the key concepts you need to understand to accurately answer the question.