Chapter 14: Problem 31
Gingerone, a molecule found in ginger, is converted to zingerone by cooking. This is the molecule that contributes the flavor to foods cooked with ginger. You are perfecting the recipe for your punch and have discovered that to achieve the perfect flavor you need to have a final concentration of zingerone of \(6.05 \times 10^{-5} M\). How much of a \(1.15 \times 10^{-3} M\) solution of zingerone do you need to make \(10.0\) liters of punch?
Short Answer
Step by step solution
Key Concepts
These are the key concepts you need to understand to accurately answer the question.