Acidity and alkalinity are measured using the pH scale, which ranges from 0 to 14. pH values:
- Below 7 indicate acidic solutions
- Above 7 indicate basic (alkaline) solutions
- 7 is neutral, like pure water.
To calculate pH, you use the formula \( \text{pH} = -\text{log}[\text{H}^+]\). Here's how it applies:
For a given \text{H}\text{+} concentration, such as \(3.7 \times 10^{-4} \text{ M} \) for orange juice, you find the log value and then take the negative. \( -\text{log}(3.7 \times 10^{-4}) = 3.43 \). This value tells you that orange juice is acidic. Similarly:
Vinegar with \(2.8 \times 10^{-3} \text{ M} \text{ H}^+ \) gives pH = 2.55, also acidic. Shampoo with \(2.4 \times 10^{-6} \text{ M} \text{ H}^+ \) results in pH = 5.62, mildly acidic. Dishwashing detergent with \(3.6 \times 10^{-8} \text{ M} \text{ H}^+ \) has pH = 7.44, slightly basic. Understanding the pH scale helps you know how acidic or basic a solution is, which is crucial in both academic and real-world chemistry.