Chapter 2: Problem 99
Dark-roasted coffee contains increased amonts of Nmethylpyridinium, or NMP, a ringed compound that is not present in green unroasted coffee beans. This compound seems to decrease the stomach acid production normally associated with drinking coffee. In coffee made from dark-roasted coffee, the concentration of NMP is \(31.4 \mathrm{mg} / \mathrm{L}\). How many milligrams of NMP would you consume if you drank \(2.00\) large cups of dark-roasted coffee? (One coffee cup contains \(10.0\) fluid ounces of liquid.)
Short Answer
Step by step solution
Key Concepts
These are the key concepts you need to understand to accurately answer the question.