Blood alcohol content (BAC) is sometimes reported in weight-volume percent
and, when it is, a BAC of
\(0.10 \%\) corresponds to \(0.10 \mathrm{g}\) ethyl alcohol per \(100 \mathrm{mL}\)
of blood. In many jurisdictions, a person is considered legally intoxicated if
his or her BAC is 0.10\%. Suppose that a 68 kg person has a total blood volume
of 5.4 L and breaks down ethyl alcohol at a rate of 10.0 grams per hour.
\(^{*}\) How many 145 mL glasses of wine, consumed over three hours, will
produce a BAC of \(0.10 \%\) in this 68 kg person? Assume the wine has a density
of \(1.01 \mathrm{g} / \mathrm{mL}\) and is \(11.5 \%\) ethyl alcohol by mass. (*
The rate at which ethyl alcohol is broken down varies dramatically from person
to person. The value given here for the rate is a realistic, but not
necessarily accurate, value.)