Chapter 21: Problem 83
Of the following oxides, the one with the highest melting point is (a) \(\mathrm{Li}_{2} \mathrm{O} ;\) (b) \(\mathrm{BaO} ;\) (c) \(\mathrm{MgO} ;\) (d) \(\mathrm{SiO}_{2}.\)
Chapter 21: Problem 83
Of the following oxides, the one with the highest melting point is (a) \(\mathrm{Li}_{2} \mathrm{O} ;\) (b) \(\mathrm{BaO} ;\) (c) \(\mathrm{MgO} ;\) (d) \(\mathrm{SiO}_{2}.\)
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Get started for freeIn \(1825,\) Hans Oersted produced aluminum chloride by passing chlorine over a heated mixture of carbon and aluminum oxide. In 1827 , Friedrich Wöhler obtained aluminum by heating aluminum chloride with potassium. Write plausible equations for these reactions.
The reaction of borax, calcium fluoride, and concentrated sulfuric acid yields sodium hydrogen sulfate, calcium sulfate, water, and boron trifluoride as products. Write a balanced equation for this reaction.
Describe a simple test for determining whether a pure white solid is LiCl or KCl.
Write plausible chemical equations for the (a) dissolving of lead(II) oxide in nitric acid; (b) heating of \(\operatorname{snCO}_{3}(\mathrm{s}) ;\) (c) reduction of lead(II) oxide by carbon; (d) reduction of \(\mathrm{Fe}^{3+}(\mathrm{aq})\) to \(\mathrm{Fe}^{2+}(\mathrm{aq})\) by \(\mathrm{Sn}^{2+}(\mathrm{aq});\) (e) formation of lead(II) sulfate during high-temperature roasting of lead(II) sulfide.
Mono Lake in eastern California is a rather unusual salt lake. The lake has no outlets; water leaves only by evaporation. The rate of evaporation is great enough that the lake level would be lowered by three meters per year if not for fresh water entering through underwater springs and streams originating in the nearby Sierra Nevada mountains. The principal salts in the lake are the chlorides, bicarbonates, and sulfates of sodium. An approximate "recipe" for simulating the lake water is to dissolve 18 tablespoons of sodium bicarbonate, 10 tablespoons of sodium chloride, and 8 teaspoons of Epsom salt (magnesium sulfate heptahydrate) in 4.5 liters of water (although the lake water actually contains only trace amounts of magnesium ion). Assume that 1 tablespoon of any of the salts weighs about \(10 \mathrm{g} .(1 \text { tablespoon }=3\) teaspoons.) (a) Expressed as grams of salt per liter, what is the approximate salinity of Mono Lake? How does this salinity compare with seawater, which is approximately 0.438 M NaCl and 0.0512 M MgCl_? (b) Estimate an approximate pH for Mono Lake water. How does your estimate compare with the observed \(\mathrm{pH}\) of about \(9.8 ?\) Actually, the recipe for the lake water also calls for a pinch of borax. How would its presence affect the pH? [Borax is a sodium salt, \(\mathrm{Na}_{2} \mathrm{B}_{4} \mathrm{O}_{7} \cdot 10 \mathrm{H}_{2} \mathrm{O},\) related to the weak monoprotic boric acid \(\left(\mathrm{pK}_{\mathrm{a}}=9.25\right) \cdot\) (c) Mono Lake has some unusual limestone formations called \(t u f\). They form at the site of underwater springs and grow only underwater, although some project above water, having formed at a time when the lake level was higher. Explain how the tufa form. [Hint: What chemical reaction(s) is(are) involved?]
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