Chapter 28: Problem 47
What are the two major types of nucleic acids? List their principal components.
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Key Concepts
These are the key concepts you need to understand to accurately answer the question.
Chapter 28: Problem 47
What are the two major types of nucleic acids? List their principal components.
These are the key concepts you need to understand to accurately answer the question.
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Get started for freeExplain the important distinctions between each pair of terms: (a) fat and oil; (b) enantiomer and diastereomer; (c) primary and secondary structure of a protein; (d) DNA and RNA; (e) ADP and ATP.
Refer to a typical Escherichia coli bacterium. This is a cylindrical cell about \(2 \mu\) m long and \(1 \mu\)m in diameter, weighing about \(2 \times 10^{-12}\)g and containing about \(80 \%\) water by volume. The intracellular \(\mathrm{pH}\) is 6.4 and \(\left[\mathrm{K}^{+}\right]=1.5 \times 10^{-4} \mathrm{M}\) Determine the number of (a) \(\mathrm{H}_{3} \mathrm{O}^{+}\) ions and (b) \(\mathrm{K}^{+}\) ions in a typical cell.
For the polypeptide Met-Val-Thr-Cys, (a) write the structural formula; (b) name the polypeptide. [Hint: Which is the N-terminal, and which is the C-terminal amino acid?]
Briefly describe each of the following ideas, phenomena, or methods: (a) saponification; (b) chiral carbon atom; (c) racemic mixture; (d) denaturation of a protein.
The term "epimer" is used to describe diastereomers that differ in the configuration about a single carbon atom. Which pairs of the eight possible aldopentoses are epimers?
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