Chapter 5: Problem 88
Chile saltpeter is a natural source of \(\mathrm{NaNO}_{3}\); it also contains \(\mathrm{NaIO}_{3} .\) The \(\mathrm{NaIO}_{3}\) can be used as a source of iodine. Iodine is produced from sodium iodate in a two-step process occurring under acidic conditions: \(\begin{aligned} \mathrm{IO}_{3}^{-}(\mathrm{aq})+\mathrm{HSO}_{3}^{-}(\mathrm{aq}) & \longrightarrow \mathrm{I}^{-}(\mathrm{aq}) +\mathrm{SO}_{4}^{2-}(\mathrm{aq}) \end{aligned} \quad\) ( not balanced) \(\mathrm{I}^{-}(\mathrm{aq})+\mathrm{IO}_{3}^{-}(\mathrm{aq}) \longrightarrow\) \(\mathrm{I}_{2}(\mathrm{s})+\mathrm{H}_{2} \mathrm{O}(\mathrm{l}) \quad(\text { not balanced })\) In the illustration, a 5.00 L sample of a \(\mathrm{NaIO}_{3}(\mathrm{aq})\) solution containing \(5.80 \mathrm{g} \mathrm{NaIO}_{3} / \mathrm{L}\) is treated with the stoichiometric quantity of \(\mathrm{NaHSO}_{3}\) (no excess of either reactant). Then, a further quantity of the initial \(\mathrm{NaIO}_{3}(\mathrm{aq})\) is added to the reaction mixture to bring about the second reaction. (a) How many grams of NaHSO \(_{3}\) are required in the first step? (b) What additional volume of the starting solution must be added in the second step?