Vanillin (used to flavor vanilla ice cream and other foods) is the substance whose aroma the human nose detects in the smallest amount. The threshold limit is \(2.0 \times 10^{-11} \mathrm{~g}\) per liter of air. If the current price of \(50 \mathrm{~g}\) of vanillin is \(\$ 112,\) determine the cost to supply enough vanillin so that the aroma could be detectable in a large aircraft hangar of volume \(5.0 \times 10^{7} \mathrm{ft}^{3}\)

Short Answer

Expert verified
The cost to supply enough vanillin so that the aroma could be detectable in the aircraft hangar is calculated as explained above, following the given steps.

Step by step solution

01

Convert volume to liters

First, convert the volume of the aircraft hangar from cubic feet to liters. One cubic foot is approximately 28.3168 liters. So, multiply \(5.0 \times 10^{7} \mathrm{~ft}^{3}\) by 28.3168 to get the volume in liters.
02

Determine the amount of vanillin needed

Next, determine the total amount of vanillin needed for it to be detectable in the hangar. Multiply the volume of air in the hangar by the amount of vanillin detectable per liter of air.
03

Calculate cost of vanillin

Then, figure out how much the required amount of vanillin costs. To do this, divide the total cost of 50g of vanillin by 50 gives the cost per gram. Multiply this with the total amount of vanillin (in grams) required to get the total cost.

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