Chapter 13: Problem 27
Discuss the factors that influence the solubility of a gas in a liquid. Explain why the solubility of a gas in a liquid usually decreases with increasing temperature.
Chapter 13: Problem 27
Discuss the factors that influence the solubility of a gas in a liquid. Explain why the solubility of a gas in a liquid usually decreases with increasing temperature.
All the tools & learning materials you need for study success - in one app.
Get started for freeWhat is osmosis? What is a semipermeable membrane?
The vapor pressure of ethanol \(\left(\mathrm{C}_{2} \mathrm{H}_{5} \mathrm{OH}\right)\) at \(20^{\circ} \mathrm{C}\) is \(44 \mathrm{mmHg},\) and the vapor pressure of methanol \(\left(\mathrm{CH}_{3} \mathrm{OH}\right)\) at the same temperature is \(94 \mathrm{mmHg}\). A mixture of \(30.0 \mathrm{~g}\) of methanol and \(45.0 \mathrm{~g}\) of ethanol is prepared (and may be assumed to behave as an ideal solution). (a) Calculate the vapor pressure of methanol and ethanol above this solution at \(20^{\circ} \mathrm{C}\). (b) Calculate the mole fraction of methanol and ethanol in the vapor above this solution at \(20^{\circ} \mathrm{C}\).
A solution of \(2.50 \mathrm{~g}\) of a compound of empirical formula \(\mathrm{C}_{6} \mathrm{H}_{5} \mathrm{P}\) in \(25.0 \mathrm{~g}\) of benzene is observed to freeze at \(4.3^{\circ} \mathrm{C}\). Calculate the molar mass of the solute and its molecular formula.
Consider two aqueous solutions, one of sucrose \(\left(\mathrm{C}_{12} \mathrm{H}_{22} \mathrm{O}_{11}\right)\) and the other of nitric acid \(\left(\mathrm{HNO}_{3}\right)\) both of which freeze at \(-1.5^{\circ} \mathrm{C}\). What other properties do these solutions have in common?
Arrange these aqueous solutions in order of decreasing freezing point and explain your reasons: (a) \(0.50 \mathrm{~m}\) \(\mathrm{HCl},\) (b) \(0.50 \mathrm{~m}\) glucose, (c) \(0.50 \mathrm{~m}\) acetic acid.
What do you think about this solution?
We value your feedback to improve our textbook solutions.