Eggshells are composed mostly of calcium carbonate \(\left(\mathrm{CaCO}_{3}\right)\) formed by the reaction $$ \mathrm{Ca}^{2+}(a q)+\mathrm{CO}_{3}^{2-}(a q) \rightleftharpoons \mathrm{CaCO}_{3}(s) $$ The carbonate ions are supplied by carbon dioxide produced as a result of metabolism. Explain why eggshells are thinner in the summer, when the rate of chicken panting is greater. Suggest a remedy for this situation.

Short Answer

Expert verified
Eggshells are thinner in the summer because increased chicken panting excretes more carbon dioxide, reducing the availability of carbonate ions for the calcium carbonate \(\mathrm{CaCO}_{3}\) eggshell formation. To remedy this, chickens can be kept cool and given a calcium-rich diet.

Step by step solution

01

Understand the chemical equation

The equation describes how calcium ions \(\mathrm{Ca}^{2+}\) react with carbonate ions \(\mathrm{CO}_{3}^{2-}\) to form calcium carbonate \(\mathrm{CaCO}_{3}\), the main substance in eggshells. This reaction is reversible, meaning it can proceed in both directions.
02

Connect panting to eggshell formation

When chickens pant, they exhale more carbon dioxide (CO2), which is the source of the carbonate ions in the eggshell formation reaction. Thus, increased panting can deplete carbonate ions and reduce the production of calcium carbonate \(\mathrm{CaCO}_{3}\), resulting in thinner eggshells.
03

Suggest a remedy

One possible remedy is to ensure that chickens are kept cool during the summer, with methods such as providing shade or using fans. Furthermore, providing a diet rich in calcium can also help with eggshell formation, as it could help make up for the reduced carbonate ion concentration.

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Most popular questions from this chapter

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