Chapter 22: Problem 48
Consider the formation of a dimeric protein $$ 2 \mathrm{P} \longrightarrow \mathrm{P}_{2} $$ At \(25^{\circ} \mathrm{C},\) we have \(\Delta H^{\circ}=17 \mathrm{~kJ} / \mathrm{mol}\) and \(\Delta S^{\circ}=\) \(65 \mathrm{~J} / \mathrm{K} \cdot \mathrm{mol}\). Is the dimerization favored at this temperature? Comment on the effect of lowering the temperature. Does your result explain why some enzymes lose their activities under cold conditions?