Chapter 3: Problem 38
If we know the empirical formula of a compound, what additional information do we need to determine its molecular formula?
Chapter 3: Problem 38
If we know the empirical formula of a compound, what additional information do we need to determine its molecular formula?
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Get started for freeWhat are the empirical formulas of the compounds with the following compositions? (a) 2.1 percent \(\mathrm{H}\), 65.3 percent \(\mathrm{O}, 32.6\) percent \(\mathrm{S}\) (b) 20.2 percent \(\mathrm{Al}\), 79.8 percent \(\mathrm{Cl}\)
Describe the steps involved in the mole method.
Fermentation is a complex chemical process of wine making in which glucose is converted into ethanol and carbon dioxide: $$ \mathrm{C}_{6} \mathrm{H}_{12} \mathrm{O}_{6} \longrightarrow 2 \mathrm{C}_{2} \mathrm{H}_{5} \mathrm{OH}+2 \mathrm{CO}_{2} $$ glucose ethanol Starting with \(500.4 \mathrm{~g}\) of glucose, what is the maximum amount of ethanol in grams and in liters that can be obtained by this process? (Density of ethanol = \(0.789 \mathrm{~g} / \mathrm{mL} .)\)
How many atoms are there in 5.10 moles of sulfur (S)?
An iron bar weighed 664 g. After the bar had been standing in moist air for a month, exactly one-eighth of the iron turned to rust \(\left(\mathrm{Fe}_{2} \mathrm{O}_{3}\right)\). Calculate the final mass of the iron bar and rust.
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