Chapter 13: Problem 63
Why would a substance that contains only ionic bonds not work as an emulsifying agent?
Chapter 13: Problem 63
Why would a substance that contains only ionic bonds not work as an emulsifying agent?
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Get started for freeExplain why milk is a colloid.
What are the two components of a solution, and how do they relate to each other?
What is a solution? How does it differ from a colloid?
Describe how you would prepare 250.0 \(\mathrm{mL}\) of a. 0.500 \(\mathrm{M}\) solution of \(\mathrm{NaCl}\) by using apparatus found in a chemistry lab.
A solution of salt in water conducts electricity, but a solution of sugar does not. Explain why.
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