Chapter 6: Problem 73
Reaction of glycine with \(\mathrm{NaNO}_{2}\) and \(\mathrm{HCl}\) gives (a) acetic acid (b) glycolic acid (c) oxalic acid (d) nitroacetic acid
Chapter 6: Problem 73
Reaction of glycine with \(\mathrm{NaNO}_{2}\) and \(\mathrm{HCl}\) gives (a) acetic acid (b) glycolic acid (c) oxalic acid (d) nitroacetic acid
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Get started for freeWhen \(\mathrm{RNH}_{2}\) is warmed with \(\mathrm{CS}_{2}\) in presence of \(\mathrm{HgCl}_{2}\), RNCS is formed. This is called (a) Hoffmann exhaustive methylation reaction (b) Hoffmann degradation reaction (c) Hoffmann carbylamine reaction (d) Hoffmann mustard oil reaction
For an amino acid \(\mathrm{R}\) is an alkyl group. It is made into a solution with water. To the solution a few drops of dil. HCl are added and the solution is electrolysed. Which of the following would happen? (a) The amino acid becomes an anion. (b) The protonated amino acid moves to the cathode. (c) The protonated amino acid moves to the anode. (d) The amino acid decomposes.
Exhaustive methylation followed by Hoffmann's elimination of n-propyl amine gives (a) ethene (b) propene (c) N-methylaminopropane (d) butene
Define the following: (a) Tie stations (b) Base line (c) Check line (d) Offset (e) Traverse
The structural feature which distinguishes proline from other amino acids is that (a) it is optically inactive (b) it is a secondary amine (c) it contains two carboxylic acid groups (d) it contains two amino groups
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