Which of the following carbohydrates undergo mutarotation? (a) Maltose (b) Sucrose (c) Cellulose (d) Fructose

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a) Maltose b) Sucrose c) Cellulose d) Fructose Answer: a) Maltose and d) Fructose

Step by step solution

01

Understanding Maltose

Maltose is a disaccharide composed of two glucose units linked by an α(1→4) bond. Both its individual units, glucose, can exist in the open-chain form (hemiacetal and hemiketal) and the cyclic form (pyranose and furanose). Thus, maltose can undergo mutarotation when its glucose units interconvert. Therefore, maltose undergoes mutarotation.
02

Understanding Sucrose

Sucrose is a disaccharide composed of one glucose unit and one fructose unit linked by an α(1→2) bond. This bond is quite stable and does not allow its units to exist in their open-chain forms. This locked anomeric configuration prevents sucrose from undergoing mutarotation. Therefore, sucrose does not undergo mutarotation.
03

Understanding Cellulose

Cellulose is a polysaccharide composed of glucose units linked together by β(1→4) bonds. Due to its linear and stable structure, it prevents the glucose units from existing in their open-chain forms and exchanging between conformations. Thus, cellulose does not undergo mutarotation.
04

Understanding Fructose

Fructose is a monosaccharide that can exist in open-chain form (hemiacetal and hemiketal) or in cyclic form (pyranose and furanose). Interconversion between these forms leads to mutarotation. Therefore, fructose undergoes mutarotation.
05

Conclusion

Among the given carbohydrates, maltose and fructose can undergo mutarotation, while sucrose and cellulose do not. So the answer is (a) Maltose and (d) Fructose.

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Most popular questions from this chapter

The wrong statement(s) among the following is/are (a) Glucose does not react with Grignard reagents. (b) Hydrolysis of maltose can be called inversion of sugar. (c) Amylopectin gives blue colour with iodine. (d) Ribose is an aldopentose.

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