When exploring the properties of sodium chloride, it is fascinating to see how distinct they are from those of its constituent elements. Unlike sodium or chlorine, sodium chloride is an ionic compound formed through the transfer of electrons from sodium to chlorine, creating a stable crystal lattice.
Sodium chloride exhibits the following characteristics:
- Appearance: Solid, white crystal.
- Solubility: Dissolves in water into sodium and chloride ions.
- Melting point: 801°C (1474°F).
- Boiling point: 1413°C (2575°F).
- Safety: It is safe for consumption and plays a vital role in human nutrition.
Such properties make it an ideal substance for food seasoning and preservation, illustrating the transformative nature of chemical compound formation.