When you release a drop of blue food dye into a beaker of water, the drop eventually dissolves to give a homogeneous light-blue solution. No matter how long you wait, the dye molecules will never regroup to form the original drop. Why not?

Short Answer

Expert verified
The blue food dye drop dissolves in the water due to the process of diffusion, driven by random molecular motion and concentration gradients. The resulting homogeneous mixture has a higher level of entropy, making the regrouping of dye molecules to form the original drop statistically improbable.

Step by step solution

01

Understand the dissolution process

When the blue food dye drop is released into the water, the dye molecules start spreading throughout the water. This process is called diffusion, which results in a homogeneous mixture where the dye molecules are evenly dispersed in the water.
02

Describe the factors affecting diffusion

Diffusion is driven by the random motion of the dye molecules as they collide with water molecules and each other. This random motion is affected by factors such as concentration, temperature, and molecular size.
03

Analyze the concentration gradient

In the beginning, the concentration of the dye molecules is higher in the drop than in the surrounding water. As a result, the dye molecules randomly move from the high concentration area towards the regions of low concentration until the concentration is equal everywhere. This process is called diffusion from a concentration gradient. When the dye molecules are evenly distributed, there will not be any concentration gradient, and the distribution of dye molecules remains constant over time.
04

Understand entropy's role in the process

Entropy is a measure of the level of randomness or disorder in a system. When the dye dissolves in water, the distribution of dye molecules becomes more random, which leads to an increase in entropy. The process is thermodynamically favored and irreversible under normal conditions because the high-entropy state is favored over the low-entropy state (a single concentrated drop).
05

Address the possibility of regrouping

For the dye molecules to regroup and form the original drop, the collisions between the water and dye molecules should be such that the dye molecules return to the original high-concentration area. It's statistically improbable for all the randomly moving dye molecules to simultaneously move back together and recreate the initial concentrated drop, especially when considering the large number of molecules involved. In conclusion, the blue food dye drop dissolves in the water due to the process of diffusion driven by random molecular motion and concentration gradients. The resulting homogeneous mixture has a higher level of randomness or entropy, which makes the regrouping of the dye molecules to form the original drop highly unlikely and statistically improbable.

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