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Chapter 9: Problem 58

What do we mean by the percent yield of a reaction?

Short Answer

Expert verified
The percent yield of a reaction is a measure used to evaluate the efficiency of a chemical reaction, defined as the ratio of the actual yield (amount of product obtained) to the theoretical yield (amount of product that could be obtained if the reaction went to completion), expressed as a percentage. To calculate the percent yield, first determine the balanced chemical equation and find the theoretical yield based on stoichiometry. Then, compare it to the actual yield, which is obtained from experimental data, using the formula: Percent Yield = \(\frac{Actual\: Yield}{Theoretical\: Yield}\) × 100.

Step by step solution

01

Definition of Percent Yield

The percent yield is a measure used to evaluate the efficiency of a chemical reaction. It's the ratio of the actual yield (amount of product obtained) to the theoretical yield (amount of product that could be obtained if the reaction went to completion) expressed as a percentage. A high percent yield indicates that the reaction is efficient and waste is minimized, whereas a low percent yield denotes inefficiency and more waste generation.
02

Importance of Percent Yield

Percent yield is important in chemistry because it helps scientists and engineers to determine the efficiency of chemical reactions and optimize their processes. It is crucial to maximize the percent yield in industries to minimize waste, save resources, reduce cost, and maintain environmental sustainability by minimizing by-products and pollution.
03

Calculating Percent Yield

To calculate the percent yield of a reaction, follow these steps: 1. Determine the balanced chemical equation for the reaction. This will help you identify the reactants and products involved and their stoichiometric ratios. 2. Calculate the theoretical yield. To do this, first, identify the limiting reactant by comparing the mole-to-mole ratio of the reactants. Then, using the stoichiometric ratios from the balanced equation, determine the amount of the desired product that could be obtained if the reaction went to completion. 3.Find the actual yield. This is the amount of the desired product actually obtained from the reaction. This value is often provided as part of the problem or obtained from experimental data. 4. Calculate the percent yield using the formula: Percent Yield = \(\frac{Actual\: Yield}{Theoretical\: Yield}\) × 100 By following these steps, one can calculate the percent yield of any chemical reaction to assess its efficiency and make optimizations accordingly.

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Chemical Reaction Efficiency
Chemical reaction efficiency is a qualitative measure of how well a reaction has been carried out in terms of producing the maximum amount of desired product with minimal waste. It's intrinsically linked to the concept of percent yield, which quantifies efficiency. High-efficiency reactions are beneficial for various reasons, including cost reduction, resource conservation, and environmental sustainability. Often in a lab setting, a reaction's efficiency can be improved by optimizing reaction conditions such as temperature, pressure, and catalysts.

Improvements in efficiency are not only critical for laboratory-scale reactions but also play a vital role in industrial applications, where maximizing product output while minimizing waste can have significant economic and ecological implications.
Theoretical Yield
Theoretical yield is the amount of product that would be formed if a chemical reaction goes to completion without any losses. It's a calculated value based on stoichiometry, which involves using the balanced chemical equation to determine the maximum possible amount of product from given reactants. In an educational context, understanding how to calculate theoretical yield is key, as it serves as a benchmark for determining a reaction's efficiency.

To calculate the theoretical yield, start by understanding the mole-to-mole relationships between reactants and products in the chemical equation. From there, determine the limiting reactant, and use it to compute the maximum amount of product expected. Remember, the theoretical yield is an ideal scenario, and the actual yield will nearly always be less due to real-world factors like incomplete reactions or side reactions.
Actual Yield
The actual yield is the amount of product that is physically recovered from a chemical reaction. Unlike theoretical yield, which is based on calculations, the actual yield is obtained through experimental measurement and can be less due to various factors such as reactant purity, reaction conditions, and procedural losses during extraction or purification. Understanding the relationship between actual yield and theoretical yield is crucial when evaluating the efficiency of a reaction through the percent yield. When provided in textbook problems, the actual yield needs to be compared against the theoretical yield to gauge the success of the reaction. In real-world settings, measuring the actual yield accurately is central to process optimization in pharmaceuticals, manufacturing, and materials science industries.
Limiting Reactant
The limiting reactant is the reactant in a chemical reaction that will be completely consumed first, thus limiting the amount of product that can be formed. It is the substance that determines the theoretical yield. Identifying the limiting reactant requires an understanding of stoichiometry, as one must compare the mole ratios of the reactants used with the mole ratios required by the balanced chemical equation.

Once the limiting reactant is used up, the reaction cannot proceed further, even if other reactants are present in excess. This concept is critical in chemical manufacturing because using the limiting reactant efficiently can significantly affect the economic and environmental aspects of chemical production by reducing excess waste and resource expenditure.
Stoichiometry
Stoichiometry is a section of chemistry that involves the calculation of the quantities of reactants and products in chemical reactions. It is based on the conservation of mass and the mole concept, which states that in a balanced chemical reaction, the ratio of the moles of reactants and products is constant.

Stoichiometry is the tool necessary for calculating theoretical yields, determining limiting reactants, and hence, ensuing the percent yield of a reaction can be obtained. Mastery of stoichiometry is not only pivotal for academic purposes but also essential in fields like chemical engineering, where it is used to scale up reactions from laboratory to production scale and to troubleshoot when yields are lower than expected.

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Most popular questions from this chapter

How many molecules of aspirin, \(\mathrm{C}_{9} \mathrm{H}_{8} \mathrm{O}_{4}\), would be in a tablet that contained \(250 \mathrm{mg}\) of aspirin? How many atoms of carbon would be in the aspirin in that tablet?

Consider the unbalanced chemical equation \(\mathrm{Cl}_{2} \mathrm{O}_{7}+\mathrm{H}_{2} \mathrm{O} \rightarrow \mathrm{HClO}_{4}\) The reaction is carried out at \(82.0 \%\) yield and gives \(52.8 \mathrm{~g}\) of \(\mathrm{HClO}_{4}\) (a) What is the theoretical yield of \(\mathrm{HClO}_{4}\) ? (b) How many grams of \(\mathrm{Cl}_{2} \mathrm{O}_{7}\) and \(\mathrm{H}_{2} \mathrm{O}\) were consumed in the reaction?

A \(1.000-\mathrm{g}\) sample of a liquid is subjected to combustion analysis, yielding \(92.3 \% \mathrm{C}\) and \(7.7 \% \mathrm{H}\). It may or may not also contain oxygen. (a) What is the empirical formula for this compound? (b) The molar mass of this compound is determined to be about \(78 \mathrm{~g} / \mathrm{mol}\). What is the molecular formula for this compound?

The flavoring agent vanillin contains carbon, hydrogen, and possibly oxygen. When \(0.450 \mathrm{~g}\) of vanillin is subjected to combustion analysis, the results are \(63.08 \% \mathrm{C}\) and \(5.30 \% \mathrm{H}\). If the molar mass is approximately \(152 \mathrm{~g} / \mathrm{mol}\), what is the molecular formula of vanillin?

In a chemical reaction, the mass of the products is equal to the mass of the reactants consumed. Are the moles of product equal to the moles of reactant consumed? Explain your answer.
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