Will 2-deoxyribose form an osazone? Why?

Short Answer

Expert verified
2-deoxyribose will not form an osazone because it lacks a hydroxyl group at the 2nd carbon. This absence prevents the formation of the key intermediate necessary for osazone formation, despite the presence of the required carbonyl group in the form of an aldehyde functional group.

Step by step solution

01

Identify the structure of 2-deoxyribose

First, we need to know the structure of 2-deoxyribose. 2-deoxyribose is a monosaccharide with the formula C5H10O4. It is a deoxy sugar, meaning it has a hydrogen atom instead of a hydroxyl group (-OH) at the 2nd carbon. The structure of 2-deoxyribose is as follows: ``` HO-CH2 | CH(OH)-CH(OH)-CH(OH)-CH | OH ```
02

Determine if 2-deoxyribose has a carbonyl group

From the structure of 2-deoxyribose, we can see that it is an aldopentose, meaning it has an aldehyde functional group (-CHO) at the 1st carbon atom. The carbonyl group (C=O) is present in the aldehyde functional group.
03

Check the possibility of osazone formation

Osazones are typically formed from reducing sugars with an aldehyde or ketone functional group. Since 2-deoxyribose has an aldehyde functional group (-CHO), it can react with phenylhydrazine in principle. However, due to the lack of a hydroxyl group at the 2nd carbon, the reaction with phenylhydrazine would not proceed through the typical path of osazone formation. The absence of a hydroxyl group at the 2nd carbon prevents the formation of the key intermediate, which is required to form osazone. This intermediate involves the formation of an acyclic form of the sugar by the intramolecular 1,2-hemiacetal reaction involving the carbonyl group at C-1 and the hydroxyl group at C-2. Since this reaction cannot occur in 2-deoxyribose where hydrogen replaces the hydroxyl group at C-2, the osazone formation will not occur even though a carbonyl group is present.
04

Conclusion

2-deoxyribose will not form an osazone due to the absence of a hydroxyl group at the 2nd carbon, which essentially prevents the formation of the key intermediate necessary for osazone formation. Although 2-deoxyribose has an aldehyde functional group, the specific structural requirements for the osazone formation are not met.

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Most popular questions from this chapter

D-Arabinose and D-ribose give the same phenylosazone. D-Ribose is reduced to the optically inactive penta- hydric alcohol, ribitol. D-Arabinose can be degraded by the Ruff method, which involves the following reactions: The tetrose, D-erythrose, so obtained can be oxidized with nitric acid to mesotartaric acid. What are the configurations of D-arabinose, D-ribose, ribitol, and D-erythrose?

(a) \((+)\) - Trehalose, \(\mathrm{C}_{12} \mathrm{H}_{22} \mathrm{O}_{11}\), a non-reducing sugar found in young mushrooms, gives only D-glucose when hydrolyzed by aqueous acid or by maltase. Methylation gives an octa-DMethyl derivative that, upon hydrolysis, yields only \(2,3,4,6-\) tetra-O-methyl-D- glucose. What is the structure and systematic name for \((+)\) -trehalose? (b) (-)-Isotrehalose and \((+)-\) neotrehalose resemble trehalose in most respects. However, isotrehalose is hydrolyzed by either emulsin or maltase, and neotrehalose is hydrolyzed only by emulsin. What are the structures and systematic names for these two carbohydrates?

Polysaccharides known as dextrans have been used as substitutes for blood plasma in transfusions; they are made by the action of certain bacteria on (+)-sucrose. Interpret the following properties of a dextran: Complete hydrolysis by acid yields only \(\mathrm{D}-(+)\) -glucose. Partial hydrolysis yields only one disaccharide and only one trisaccharide, which contain only \(\alpha\) -glycoside linkages. Upon methylation and hydrolysis, there is obtained chiefly \(2,3,4\) -tri-O-methyl-D-glucose, together with smaller amounts of 2,4 -di-O-methyl-D-glucose and \(2,3,4,6\) -tetra- O-methyl-D- glocuse.

(a) A certain sugar and its methyl glycoside can be isolated in both \(\alpha-\) and \(\beta\) -anomeric forms. Also, the ring structure of the glycoside is known to be present in the pyranose form. How could you ascertain from rotation data whether or not the parent sugar also exists in the pyranose form? (b) A D-glucose derivative with a 1,2 -epoxide ring gives a methy, \(\beta\) -D-glucoside on solvolysis with methanol. Explain how this reaction helps to establish the configuration of the \(\alpha-\) and \(\beta\) -anomers of D-glucose.

Identify each of the following glucose derivatives: (a) \(\mathrm{A}+4 \mathrm{HIO}_{4} \rightarrow 3 \mathrm{HCOOH}+\mathrm{HCHO}+\mathrm{OHC}-\mathrm{COOH}\) (b) \(\mathrm{B}+5 \mathrm{HIO}_{4} \rightarrow 4 \mathrm{HCOOH}+2 \mathrm{HCHO}\) (c) \(\mathrm{C}+3 \mathrm{HIO}_{4} \rightarrow 2 \mathrm{HCOOH}+2 \mathrm{OHC}-\mathrm{COOH}\) (d) \(\mathrm{D}+4 \mathrm{HIO}_{4} \rightarrow 4 \mathrm{HCOOH}+\mathrm{OHC}-\mathrm{COOH}\)

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