Chapter 28: Question 28.29 (page 1135)
Draw the α anomer of maltose. What products are formed on hydrolysis of this form of maltose?
Short Answer
Answer
Hydrolysis of -anomer of maltose
Chapter 28: Question 28.29 (page 1135)
Draw the α anomer of maltose. What products are formed on hydrolysis of this form of maltose?
Answer
Hydrolysis of -anomer of maltose
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Get started for freeDraw a Fischer projection of the monosaccharide from which each of the following glycosides was prepared.
Convert each Haworth projection in Problem 28.14 to a three-dimensional representation using a chair pyranose ring.
(a)Label all the O atoms that are part of a glycoside in rebaudioside A. Rebaudioside A, marketed under the trade name Truvia, is a sweet glycoside obtained from the stevia plant, which has been used for centuries in Paraguay to sweeten foods. (b)The alcohol or phenol formed from the hydrolysis of glycoside is called an aglycon. What aglycon and monosaccharides are formed by the hydrolysis of rebaudioside A?
Convert each ball-and-stick model to a Fischer projection.
(a.)
(b.)
Consider the tetrasaccharide stachyose drawn below. Stachyose is found in white jasmine, soybeans, and lentils. Because humans cannot digest it, its consumption causes flatulence.
a. Label all glycoside bonds.
c. What products are formed when stachyose is hydrolyzed with H3O+?
d. Is stachyose a reducing sugar?
e. What product is formed when stachyose is treated with excess CH3I, Ag2O?
f. What products are formed when the product in (e) is treated with H3O+?
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