Chapter 22: Problem 23
2,6-Di-tert-butyl-4-methylphenol, alternatively known as butylated hydroxytoluene (BHT), is used as an antioxidant in foods to "retard spoilage" (Section 8.7). BHT is synthesized industrially from 4-methylphenol by reaction with 2-methylpropene in the presence of phosphoric acid. Propose a mechanism for this reaction.
Short Answer
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