Glutathione (G-SH), one of the most common tripeptides in animals, plants, and bacteria, is a scavenger of oxidizing agents. In reacting with oxidizing agents, glutathione is converted to G-S-S-G. (a) Name the amino acids in this tripeptide. (b) What is unusual about the peptide bond formed by the \(N\)-terminal amino acid? (c) Write a balanced half-reaction for the reaction of two molecules of glutathione to form a disulfide bond. Is glutathione a biological oxidizing agent or a biological reducing agent?(d) Write a balanced equation for reaction of glutathione with molecular oxygen, \(\mathrm{O}_{2}\), to form G-S- S-G and \(\mathrm{H}_{2} \mathrm{O}\). Is molecular oxygen oxidized or reduced in this process?

Short Answer

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(a) The amino acids in glutathione are: 1. Glutamic acid (Glu) 2. Cysteine (Cys) 3. Glycine (Gly) (b) The unusual peptide bond in glutathione is formed between the carboxyl side chain of glutamic acid and the amino group of cysteine, leading to a gamma (γ) linkage in the tripeptide. (c) Glutathione acts as a biological reducing agent, as its balanced half-reaction is: 2 G-SH ⟶ G-S-S-G + 2H+ + 2e- (d) In the reaction of glutathione with molecular oxygen (O2), oxygen is reduced: 4 G-SH + O2 ⟶ 2 G-S-S-G + 2H2O

Step by step solution

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(a) Naming the amino acids in glutathione

Glutathione (G-SH) is a tripeptide, meaning it is composed of three amino acids. Its structure is \(\gamma\)-glutamylcysteinylglycine or, in short, Glu-Cys-Gly. Therefore, the amino acids in glutathione are: 1. Glutamic acid (Glu) 2. Cysteine (Cys) 3. Glycine (Gly)
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(b) Unusual peptide bond in glutathione

In most peptides, the peptide bond is formed between the amino group (\(\mathrm{NH}_{2}\)) of one amino acid and the carboxyl group (\(\mathrm{COOH}\)) of another amino acid. However, in glutathione, the peptide bond between the N-terminal amino acid (glutamic acid) and the second amino acid (cysteine) is unusual because it is not formed between these functional groups. Instead, the peptide bond is formed between the carboxyl side chain (\(\mathrm{-COOH}\)) of glutamic acid and the amino group (\(\mathrm{-NH}_{2}\)) of cysteine, leading to a gamma (\(\gamma\)) linkage in the tripeptide.
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(c) Balanced half-reaction of glutathione

When two molecules of glutathione react to form a disulfide bond, a molecule of G-S-S-G is produced. The balanced half-reaction can be represented as follows: 2 G-SH ⟶ G-S-S-G + 2H+ + 2e- In this reaction, two glutathione molecules are reduced to form G-S-S-G, releasing two protons (H+) and two electrons (e-). Since glutathione loses electrons in this reaction, it acts as a biological reducing agent.
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(d) Reaction of glutathione with molecular oxygen

When glutathione reacts with molecular oxygen (O2), G-S-S-G and H2O are produced. To balance the equation, we must ensure that the number of atoms is equal on both sides of the reaction. The balanced equation can be represented as follows: 4 G-SH + O2 ⟶ 2 G-S-S-G + 2H2O In this reaction, glutathione (G-SH) is reduced to G-S-S-G, and molecular oxygen (O2) is reduced to water (H2O). Since oxygen gains electrons in this process, it is reduced.

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Most popular questions from this chapter

If a protein contains four different SH groups, how many different disulfide bonds are possible if only a single disulfide bond is formed? How many different disulfides are possible if two disulfide bonds are formed?

The BOC-protecting group may be added by treatment of an amino acid with di- tert-butyl dicarbonate as shown in the following reaction sequence. Propose a mechanism to account for formation of these products.

Why are Glu and Asp often referred to as acidic amino acids?

The side-chain carboxyl groups of aspartic acid and glutamic acid are often protected as benzyl esters. (a) Show how to convert the side-chain carboxyl group to a benzyl ester using benzyl chloride as a source of the benzyl group. (b) How do you deprotect the side-chain carboxyl under mild conditions without removing the BOC-protecting group at the same time?

2,4-Dinitrofluorobenzene, very often known as Sanger's reagent after the English chemist Frederick Sanger who popularized its use, reacts selectively with the \(N\)-terminal amino group of a polypeptide chain. Sanger was awarded the 1958 Nobel Prize for chemistry for his work in determining the primary structure of bovine insulin. One of the few persons to be awarded two Nobel Prizes, he also shared the 1980 award in chemistry with American chemists, Paul Berg and Walter Gilbert, for the development of chemical and biological analyses of DNA. Following reaction with 2,4-dinitrofluorobenzene, all amide bonds of the polypeptide chain are hydrolyzed, and the amino acid labeled with a 2,4-dinitrophenyl group is separated by either paper or column chromatography and identified. (a) Write a structural formula for the product formed by treatment of the \(N\)-terminal amino group with Sanger's reagent and propose a mechanism for its formation. (b) When bovine insulin is treated with Sanger's reagent followed by hydrolysis of all peptide bonds, two labeled amino acids are detected: glycine and phenylalanine. What conclusions can be drawn from this information about the primary structure of bovine insulin? (c) Compare and contrast the structural information that can be obtained from use of Sanger's reagent with that from use of the Edman degradation.

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