(a) Show the product that results when fructose is treated with an excess of methyl iodide and silver oxide.

(b) Show what happens when the product of part (a) is hydrolyzed using dilute acid.

(c) What do the results of parts (a) and (b) imply about the hemiacetal structure of fructose?

Short Answer

Expert verified




  1. The results show that the acetals are easily hydrolyzed by dilute acid whereas ethers are stable under these conditions.

Step by step solution

01

Fructose

Fructose is a ketohexose which contain a ketone group. It is used as a sweetening agent in many confectionaries and also as a substitute of cane sugar.

02

Formation of methyl ether

Hydroxy groups of sugar can be converted to methyl ethers by treating with methyl iodide (CH3I) and silver oxide (Ag2O). CH3-I group can be polarised by silver oxide(Ag2O), which makes the methyl carbon more strongly electrophilic. Attack by the -OH group of carbohydrate is then followed by deprotonation which gives the ether.

03

Furanose

Furanose is a five-membered cyclic hemiacetal whose name is derived from the five-membered cyclic ether furan. Five membered ring of fructose is known as fructofuranose.

04

Explanation


  1. Fructose on treatment with excess methyl iodide and silver oxide gives methyl 2,3,4,6, -tetra-O-methyl-α-D-fructofuranoside as the product as the product

  2. Treatment with dilute acid only hydrolyzes the acetal methyl group.
  3. The results show that the acetals are easily hydrolyzed by dilute acid whereas ethers are stable under these conditions.

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Most popular questions from this chapter

In 1891, Emil Fischer determined the structures of glucose and seven other D-aldohexoses using only simple chemical reactions and clever reasoning about stereochemistry and symmetry. He received the Nobel Prize for this work in 1902. Fischer has determined that D-glucose is an aldohexose, and he used Ruff degradation to degrade it to (+)-glyceraldehyde. Therefore, the eight D-aldohexose structures shown in Figure 23-3 are the possible structures for glucose.

Pretend that no names are shown in Figure 23-3 except for glyceraldehyde, and sue the following results to prove which of these structures represent glucose, mannose, arabinose, and erythrose.

(a)Upon Ruff degradation, glucose and mannose gives the same aldopentose: arabinose.Nitric acid oxidation of arabinose gives an optically active aldaric acid. What are the two possible structures of arabinose?

(b) Upon Ruff degradation, arabinose gives the aldotetrose erythrose. Nitric acid oxidation of erythrose gives an optically inactive aldaric acid, meso-tartaric acid. What is the structure of erythrose?

(c) Which of the two possible structures of arabinose is correct? What are the possible structures of glucose and mannose?

(d) Fischer’s genius was needed to distinguish between glucose and mannose. He developed a series of reactions to convert the aldehyde group of an aldose to an alcohol while converting the terminal alcohol to an aldehyde. In effect, he swapped the functional groups on the ends. When he interchanged the functional groups on D-mannose, he was astonished to find that the product was still D-mannose. Show how this information completes the proof of the mannose structure, and show how it implies the correct glucose structure.

(e) When Fischer interchanged the functional groups on D-glucose, the product was an unnatural L sugar. Show which unnatural sugar he must have formed, and show how it completes the proof of the glucose structure.

Without referring to the chapter, draw the chair conformation of

(a) α -D-mannopyranose (the C2 epimer of glucose).

(b) β -D-allopyranose (the C3 epimer of glucose.)

(c) α -D-galactopyranose (the C4 epimer of glucose).

(d) N-formylglucosamine, glucose with C2 oxygen atom replaced by a formylated amino group.

Predict the products formed when the following sugars react with excess acetic anhydride and pyridine.

  1. α-D-glucopyranose
  2. β-D-ribofuranose

Treatment of either anomer of fructose with excess ethanol in the presence of a trace of HCI gives a mixture of the α and β anomers of ethyl-D-fructofuranoside. Draw the starting materials, reagents, and products for this reaction. Circle the aglycone in each product.

Which of the following sugars are reducing sugars? Comment on the common name sucrose for table sugar.

(a) methylαDgalactopyranoside (b) βLidopyranose (an aldohexose)

(c) αDallopyranose (d) βLribofuranoside

(e) (f)

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