Chapter 23: Q28P (page 1229)
Predict the products formed when the following sugars react with excess acetic anhydride and pyridine.
- α-D-glucopyranose
- β-D-ribofuranose
Short Answer
- penta-O-acetyl-α-D-glucopyranose
- tetra-O-acetyl-β-D-ribofuranose
Chapter 23: Q28P (page 1229)
Predict the products formed when the following sugars react with excess acetic anhydride and pyridine.
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Get started for freeDraw the expected product of the reaction of the following sugars with excess methyl iodide and silver oxide.
The carbonyl group in D-galactose may be isomerized from C1 to C2 by brief treatment with dilute base (by enediol rearrangement, Section 23-7). The product is the C4 epimer of fructose. Draw the furanose structure of the product.
Draw the structures (using chair conformations of pyranoses) of the following disaccharides.
(a) 4-O-(α -D-glucopyranosyl)-D-galactopyranose
(b) α -D-fructofuranosyl-β -D-mannopyranoside
(c) 6-O-(β -D-galactopyranosyl)-D-glucopyranose
Some protecting groups can block two OH groups of a carbohydrate at the same time. One such group is shown here, protecting the 4-OH and 6-OH groups of β -D-glucose.
(a) What type of functional group is involved in this blocking group?
(b) What did glucose react with to form this protected compound?
(c) When this blocking group is added to glucose, a new chiral center is formed. Where is it? Draw the stereoisomer that has the other configuration at this chiral center. What is the relationship between these two stereoisomers of the protected compound?
(d) Which of the two stereoisomers in part (c) do you expect to be the major product? Why?
(e) A similar protecting group, called an acetonide, can block reaction at the 2′ and 3′ oxygens of a ribonucleoside. This protected derivative is formed by the reaction of the nucleoside with acetone under acid catalysis. From this information, draw the protected product formed by the reaction.
a) Draw D-allose, the C3 epimer of glucose.
b) Draw D-talose, the C2 epimer of D-galactose.
c) Draw D-idose, the C3 epimer of D-talose. Now compare your answers with Figure 23-3.
d) Draw the C4 “epimer” of D-xylose. Notice that this “epimer” is actually an L-series sugar, and we have seen its enantiomer. Give the correct name for this L-series sugar.
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