Chapter 25: Q1P. (page 1303)
Question: Trimyristin, a solid fat present in nutmeg, is hydrolyzed to give one equivalent of glyceroland three equivalents of myristic acid. Give the structure of trimyristin.
Chapter 25: Q1P. (page 1303)
Question: Trimyristin, a solid fat present in nutmeg, is hydrolyzed to give one equivalent of glyceroland three equivalents of myristic acid. Give the structure of trimyristin.
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