Chapter 20: Q-20-71P (page 985)
Propose a mechanism for the rearrangement that converts an -hydroxyimine to an α -aminoketone in the presence of a trace amount of acid (page 960).
Chapter 20: Q-20-71P (page 985)
Propose a mechanism for the rearrangement that converts an -hydroxyimine to an α -aminoketone in the presence of a trace amount of acid (page 960).
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Get started for freeTrehalose, , is a nonreducing sugar that is only 45% as sweet as sugar. When hydrolyzed by aqueous acid or the enzyme maltase, it forms only D-glucose. When it is treated with excess methyl iodide in the presence of Ag2O and then hydrolyzed with water under acidic conditions, only2,3,4,6-tetra-O-methyl-d-glucose is formed. Draw the structure of trehalose.
a. Are D-erythrose and L-erythrose enantiomers or diastereomers? b. Are L-erythrose and L-threose enantiomers or diastereomers?
The disaccharide lactulose consists of a d-galactose pyranose subunit and a d-fructo furanose subunit joined by a b-1,4′-glycosidic linkage. After treatment of lactulose with
1. excess , the d-galactose pyranose subunit was found to have one nonmethylated OH group, whereas the d-fructo furanose subunit had two. Draw the structure of -lactulose.
Predict whether d-altrose exists preferentially as a pyranose or a furanose.
The aldaric acid of D-glucose forms two five-membered-ring lactones. Draw their structures.
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