Chapter 20: Q4P (page 954)
a. Are D-erythrose and L-erythrose enantiomers or diastereomers? b. Are L-erythrose and L-threose enantiomers or diastereomers?
Short Answer
a. Enantiomers
b. Diastereoisomers
Chapter 20: Q4P (page 954)
a. Are D-erythrose and L-erythrose enantiomers or diastereomers? b. Are L-erythrose and L-threose enantiomers or diastereomers?
a. Enantiomers
b. Diastereoisomers
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Get started for freeWhat are the systematic names of the following compounds? Indicate the configuration (R or S) of each asymmetric center.a. D-glucose b. D-mannose c. D-galactosed. L-glucose
Indicate whether each of the following structures is D-glyceraldehyde or L-glyceraldehyde, assuming that the horizontal bonds point toward you and the vertical bonds point away from you (Section 4.7):
a.
b.
c.
Draw the mechanism for the dehydration step in the Wohl degradation
Trehalose, C12H22O11, is a nonreducing sugar that is only 45% as sweet as sugar. When hydrolyzed by aqueous acid or the enzyme maltase, it forms
only D-glucose. When it is treated with excess methyl iodide in the presence of Ag2O and then hydrolyzed with water under acidic conditions, only
2,3,4,6-tetra-O-methyl-d-glucose is formed. Draw the structure of trehalose.
Identify A, B, C, and D in the preceding problem if D is oxidized to an optically inactive aldaric acid; if A,B, and C are oxidized to optically active aldaric acids; and if interchanging the aldehyde and alcohol groups of A leads to a different sugar.
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