Chapter 11: Q18P (page 259)
11-18. Calculate the of a solution made by mixingof with
(a)Of
(b)Of
(c) What is the at the equivalence point with?
Short Answer
a)
b)
c)
Chapter 11: Q18P (page 259)
11-18. Calculate the of a solution made by mixingof with
(a)Of
(b)Of
(c) What is the at the equivalence point with?
a)
b)
c)
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Get started for freeSketch the general appearance of the curve for the titration of a weak acid with strong base. What chemistry governs the pH in each of the four distinct regions of the curve?
Give the name and formula of a primary standard used to
Standardize (a) HCl and (b) NaOH
Indicator error. Consider the titration in Figure 11-2 in which the equivalence-point pH in Table 11-2 is 9.25 at a volume of 10.00 mL.
(a) Suppose you used the yellow-to-blue transition of thymol blue indicator to find the end point. According to Table 11-3, the last trace of green disappears near pH 9.6. What volume of base is required to reach pH 9.6? The difference between this volume an 10 mL is the indicator error.
(b) If you used cresol red, with a color change at pH 8.8, what would be the indicator error?
A 100.0-mL aliquot of 0.100 M diprotic acid H2A (pK1 = 4.00, pK2 = 8.00) was titrated with 1.00 M NaOH. Find the pH at the following volumes of base added and make a graph of pH versus Vb: Vb = 0, 1, 5, 9, 10, 11, 15, 19, 20, and 22 mL.
The Kjeldahl procedure was used to analyze 256 mL of a
solution containing 37.9 mg protein/mL The liberated NH3 was
collected in 5.00 mL of 0.033 6 M HCl, and the remaining acid
required 6.34 mL of 0.010 M NaOH for complete titration. What is
the weight percent of nitrogen in the protein?
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