Chapter 17: Q36P (page 431)
Cathodic stripping of in Figure 17-26does not involve oxidation or reduction of. Explain how this measurement works.
Short Answer
The measurement of cathodic stripping of perchlorate has been explained.
Chapter 17: Q36P (page 431)
Cathodic stripping of in Figure 17-26does not involve oxidation or reduction of. Explain how this measurement works.
The measurement of cathodic stripping of perchlorate has been explained.
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To of sample were added 4gof KI. Electrolysis required812s at. 52.6mA . Calculate the concentration ofrole="math" localid="1654769975824" in the sample.
Ions that react with can be determined electrogravimetrically by deposition on a silver working anode:
(a) What will be the final mass of a silver anode used to electrolyze 75.00 mL of 0.02380 M KSCN if the initial mass of the anode is 12.4638 g?
(b) At what electrolysis voltage (versus S.C.E.) will AgBr(s) be deposited from 0.10M Br? (Consider negligible current flow, so that there is no ohmic potential, concentration polarization, or overpotential.)
(c) Is it theoretically possible to separate 99.99% of0.10M Klfrom0.10MKBr by controlled-potential electrolysis?
Coulometric titration of sulfite in wine. Sulfur dioxide is added to many foods as a preservative. In aqueous solution, the following species are in equilibrium:
Bisulfite reacts with aldehydes in food near neutral pH:
Sulfite is released from the adduct in 2MNaOH and can be analyzed by its reaction with to give and sulfate. Excess must be present for quantitative reaction.
Here is a coulometric procedure for analysis of total sulfite in white wine. Total sulfite means all species in Reaction and the adduct in Reaction . We use white wine so that we can see the color of a starch-iodine end point.
1. Mix 9.00 mL of wine plus 0.8gNaOH and dilute to 10.00mL. The releases sulfite from its organic adducts.
2. Generate at the working electrode (the anode) by passing a known current for a known time through the cell in Figure 17 - 10. The cell containsofacetate buffer () plus. In the cathode compartment, is reduced to . The frit retards diffusion of into the main compartment, where it would react with to give.
3. Generate at the anode with a current of for.
4. Inject 2.000mL of the wine/ solution into the cell, where the sulfite reacts with leaving excess.
5. Add of thiosulfate to consume by Reaction and leave excess thiosulfate.
6. Add starch indicator to the cell and generate fresh with a constant current of 10.0mA. A time of 131s was required to consume excess thiosulfate and reach the starch end point.
(a) In what pH range is each form of sulfurous acid predominant?
(b) Write balanced half-reactions for the anode and cathode.
(c) At pH 3.7, the dominant form of sulfurous acid isand the dominant form of sulfuric acid is . Write balanced reactions between andand between and thiosulfate.
(d) Find the concentration of total sulfite in undiluted wine.
The cyclic voltammogram of the antibiotic chloramphenicol (abbreviated) is shown here. The first cathodic scan goes from 0 to -1.0 V. The first cathodic wave, , is from the reaction . Peak B in the reverse anodic scan could be assigned to . In the second cathodic scan from +0.9 to -0.4 V, the new peak C appears. Write a reaction for peak C and explain why peak C was not seen in the initial scan.
Cyclic voltammogram of 3.7 ×10-4 chloramphenicol in 0.1 M acetate buffer, pH 4.62. The voltage of the carbon paste working electrode was scanned at a rate of 350 mV/s. [Data from P. T. Kissinger and W. R. Heineman, “Cyclic Voltammetry,” J. Chem. Ed. 1983, 60, 702.]
From the two standard additions of 50 pm Fe(III) in the figure, find the concentration of Fe(III) in the seawater. Estimate where the baseline should be drawn for each trace and measure the peak height from the baseline. Consider the volume to be constant for all three solutions.
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