Chapter 17: Q43P (page 431)
Explain how the endpoint is detected in a Karl Fischer titration in Figure 17-35.
Short Answer
The process of detection of endpoint in Karl Fischer titration.
Chapter 17: Q43P (page 431)
Explain how the endpoint is detected in a Karl Fischer titration in Figure 17-35.
The process of detection of endpoint in Karl Fischer titration.
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Get started for freeCalculate the cathode potential (versus S.C.F.) needed to reduce cobalt(II) to in each of the following solutions. In each case, Co(s) is the product of the reaction. (Disregard any overpotential.)
(a)
(b)(Find the potential at which)
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(c)0.10MFIJTA at pH 7.00(Find the potential at which.)
Coulometric titration of sulfite in wine. Sulfur dioxide is added to many foods as a preservative. In aqueous solution, the following species are in equilibrium:
Bisulfite reacts with aldehydes in food near neutral pH:
Sulfite is released from the adduct in 2MNaOH and can be analyzed by its reaction with to give and sulfate. Excess must be present for quantitative reaction.
Here is a coulometric procedure for analysis of total sulfite in white wine. Total sulfite means all species in Reaction and the adduct in Reaction . We use white wine so that we can see the color of a starch-iodine end point.
1. Mix 9.00 mL of wine plus 0.8gNaOH and dilute to 10.00mL. The releases sulfite from its organic adducts.
2. Generate at the working electrode (the anode) by passing a known current for a known time through the cell in Figure 17 - 10. The cell containsofacetate buffer () plus. In the cathode compartment, is reduced to . The frit retards diffusion of into the main compartment, where it would react with to give.
3. Generate at the anode with a current of for.
4. Inject 2.000mL of the wine/ solution into the cell, where the sulfite reacts with leaving excess.
5. Add of thiosulfate to consume by Reaction and leave excess thiosulfate.
6. Add starch indicator to the cell and generate fresh with a constant current of 10.0mA. A time of 131s was required to consume excess thiosulfate and reach the starch end point.
(a) In what pH range is each form of sulfurous acid predominant?
(b) Write balanced half-reactions for the anode and cathode.
(c) At pH 3.7, the dominant form of sulfurous acid isand the dominant form of sulfuric acid is . Write balanced reactions between andand between and thiosulfate.
(d) Find the concentration of total sulfite in undiluted wine.
(a) At what cathode potential will Sb(s)deposition commence from solution at pH 0.00? Express this potential versus S.H.E. and versus. (Disregard overpotential, about which you have no information.)
(b) What percentage ofcould be reduced electrolytically to Cu(s)beforein the same solution begins to be reduced at pH 0.00?
Measuring the size of a microelectrode by cyclic voltammetry.
(a) Redox chemistry for ferrocyanide in Figure 17-32 was given at the beginning of Section 17-5. Write the analyte half-reaction that occurs at the upper plateau near 0.4 Vand at the lower plateau near 0 V(versus S.C.E.).
(b) The limiting current , which is the difference between the upper and lower plateaus, is related to the radius of the disk-shaped electrode (r)and the diffusion coefficient (D)and bulk concentration (C)of the analyte:
Where nis the number of electrons in the half-reaction and F is the Faraday constant. In this equation, the units of concentration should be to be consistent with the other quantities in SI units. The diffusion coefficient for ferrocyanide cited in the reference for Figure 17 - 32is in water at. Calculate the radius of the microelectrode.
Fundamentals of Electrolysis
17-9. A lead-acid battery in a car has six cells in series, each delivering close to2.0Vfor a total of 12V when the battery is discharging. Recharging requires per cell, or for the entire battery. 55Explain these observations in terms of Equation 17-6.
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