Explain how the endpoint is detected in a Karl Fischer titration in Figure 17-35.

Short Answer

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The process of detection of endpoint in Karl Fischer titration.

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01

Define Karl Fischer titration

The Karl Fischer titration, which measures traces of water in transformer oil, solvents, foods, polymers, and other substances, might be performed half a million times each day. The titration is usually performed by delivering titrant from an automated burette or by coulometric generation of titrant. The volumetric procedure tends to be appropriate for larger amounts of water (but can go as low as ~1mgH2O), and the coulometric procedure tends to be appropriate for smaller amounts of water.

02

Determine the Process End point in Karl Fischer titration

The anode solution (base, alcohol, SO2,I-) is poured in main section in above figure and cathodic solution which has reagents to be reduced at cathode is poured in coulometric generator. Current is passed till the end point. An unknown solution is passed via septum and the moisture consumption is monitored by coulometer. When the ratio of water and iodine is 1: 1, then 2 moles of e-corresponds to one mole of water ROH+SO2+BBH++ROSO2-.

H2O+I2+ROSO2-+2B2BH+I-

lodine molecule is generated on oxidizing in anode compartment. Then Iodine molecule oxidizes SO2to form ROSO3-. One mole of iodine molecule is required to consume one mole of water.

03

Determine the End point in Karl Fischer titration

  • A constant current of 5 or10μAis maintained between detector electrode and measures the voltages.
    • Before reaching equivalence point the solution has an iodide ion with athe trace of iodine molecule.
    • The cathode potential should be negative to reduce species in the solvent system and to sustain the current of10μA
    • When the equivalence point is reached, excessive iodine molecule forms, and current at lower voltage is maintained by the following reaction
  • Cathode: I3-+2e-3I-
  • Anode:3I-I3-+2e-

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Most popular questions from this chapter

Calculate the cathode potential (versus S.C.F.) needed to reduce cobalt(II) to 1.0μMin each of the following solutions. In each case, Co(s) is the product of the reaction. (Disregard any overpotential.)

(a) 0.10MHClO4

(b)0.10MC2O42-(Find the potential at which)[Co(C2O4)22-]=1.0μM

role="math" localid="1668354628300" Co(C2O4)22-+2c-Co(s)+2C2O42-E°=-0.474V

(c)0.10MFIJTA at pH 7.00(Find the potential at whichCo(HI)TA)2-=1.0μM.)

Coulometric titration of sulfite in wine. Sulfur dioxide is added to many foods as a preservative. In aqueous solution, the following species are in equilibrium:

Bisulfite reacts with aldehydes in food near neutral pH:


Sulfite is released from the adduct in 2MNaOH and can be analyzed by its reaction with I3- to give I-and sulfate. ExcessI3- must be present for quantitative reaction.

Here is a coulometric procedure for analysis of total sulfite in white wine. Total sulfite means all species in Reaction and the adduct in Reaction . We use white wine so that we can see the color of a starch-iodine end point.

1. Mix 9.00 mL of wine plus 0.8gNaOH and dilute to 10.00mL. The releases sulfite from its organic adducts.

2. Generate I3-at the working electrode (the anode) by passing a known current for a known time through the cell in Figure 17 - 10. The cell containsofacetate buffer () plus. In the cathode compartment, is reduced to H2+OH-. The frit retards diffusion of into the main compartment, where it would react with I3- to giveIO-.

3. Generate I3- at the anode with a current of for.

4. Inject 2.000mL of the wine/ solution into the cell, where the sulfite reacts with leaving excess.

5. Add of thiosulfate to consume by Reaction and leave excess thiosulfate.

6. Add starch indicator to the cell and generate freshI3- with a constant current of 10.0mA. A time of 131s was required to consume excess thiosulfate and reach the starch end point.

(a) In what pH range is each form of sulfurous acid predominant?

(b) Write balanced half-reactions for the anode and cathode.

(c) At pH 3.7, the dominant form of sulfurous acid isand the dominant form of sulfuric acid is HSO42-. Write balanced reactions between andand between I3-and HSO3-thiosulfate.

(d) Find the concentration of total sulfite in undiluted wine.

(a) At what cathode potential will Sb(s)deposition commence from 0.010MSbO+solution at pH 0.00? Express this potential versus S.H.E. and versusAg|AgCI. (Disregard overpotential, about which you have no information.)

SbO++2H++3e-Sb(s)+H2OE°=0.208V

(b) What percentage of0.10MCu2+could be reduced electrolytically to Cu(s)before0.010MSbO+in the same solution begins to be reduced at pH 0.00?

Measuring the size of a microelectrode by cyclic voltammetry.

(a) Redox chemistry for ferrocyanide in Figure 17-32 was given at the beginning of Section 17-5. Write the analyte half-reaction that occurs at the upper plateau near 0.4 Vand at the lower plateau near 0 V(versus S.C.E.).

(b) The limiting current Ilimit, which is the difference between the upper and lower plateaus, is related to the radius of the disk-shaped electrode (r)and the diffusion coefficient (D)and bulk concentration (C)of the analyte:

Ilimit4nFDCr

Where nis the number of electrons in the half-reaction and F is the Faraday constant. In this equation, the units of concentration should be mol/m3to be consistent with the other quantities in SI units. The diffusion coefficient for ferrocyanide cited in the reference for Figure 17 - 32is 9.2×10-10m/sin water at25°C. Calculate the radius of the microelectrode.

Fundamentals of Electrolysis

17-9. A lead-acid battery in a car has six cells in series, each delivering close to2.0Vfor a total of 12V when the battery is discharging. Recharging requires ~2.4V per cell, or ~14V for the entire battery. 55Explain these observations in terms of Equation 17-6.

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