Nitrite ionNO-2, is a preservative for bacon and other foods, but it is potentially carcinogenic. A spectrophotometric determination ofNO-2makes use of the following reactions

Here is an abbreviated procedure for the

determination:

1. To 50.0ml of unknown solution containing nitrite is added 1.00mL of sulfanilic acid solution.

2. After 10min , 2.00mL of 1 –a minonaphthalene solution and 1.00 mL of buffer are added.

3. After 15 min, the absorbance is read at 520 nm in a 5.00-cm cell.

The following solutions were analyzed:

A. 50.0 mL of food extract known to contain no nitrite (that is, a negligible amount); final absorbance =0.153.

B. 50.0mL of food extract suspected of containing nitrite; final absorbance \(=0.622\).

C. Same as B, but with 10.0μLof7.50×103MNaNO2added to the 50.0-mL sample; final absorbance =0.967.

(a) Calculate the molar absorptivity, of the colored product. Remember that a \(5.00\)-cm cell was used.

(b) How many micrograms ofNO-2were present in 50.0mL of food extract?

Short Answer

Expert verified

o=49640M1cm1

m=4.69μg

Step by step solution

01

Find molar absorptivity

  1. First absorbance is calculated

A = 0.967 - 0.622 = 0.345

The concentration is:

c=7.5103M10106L0.054Lc=1.39106M

The molar absorptivity is:

o˙=Acb=0.3451.39106M5cmo˙=49640M1cm1

02

Find mass

n=7.5103M10106Ln=7.50108mol

of nitrite gives A=0.345.

In sample B, absorbance is:

A = 0.622 - 0.153 = 0.469

The moles of nitrite is:

nx7.5108mol=0.4690.345n=0.4697.5108mol0.345n=1.02107mol

The mass can be calculated as follows

m=nM=1.02107mol46.01g/molm=4.69106gm=4.69μg

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