Chapter 24: Q12P (page 663)
Why is split less injection used with purge and trap sample preparation?
Short Answer
The answer is not given in drive.
Chapter 24: Q12P (page 663)
Why is split less injection used with purge and trap sample preparation?
The answer is not given in drive.
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Get started for free(a) When a solution containing of pentanol (FM 88.15) and of 2,3 -dimethyl-2-butanol (FM 102.17) in was separated, relative peak areas were pentanol: 2,3 -dimethyl-2-butanol = 0.913 : 1.00. Considering pentanol to be the internal standard, find the response factor for 2,3 -dimethyl-2-butanol.
(b) Use Equation 24-8 to find the areas for pentanol and 2,3 -dimethyl-2-butanol in Figure 24-8.
(c) The concentration of pentanol internal standard in the unknown solution was . What was the concentration of 2,3 -dimethyl2-butanol?
In the analysis of odorants in tequila in Figure 24-21, tequila was diluted with water and extracted four times with dichloromethane , b.p. Theofwas evaporated down toandof the extract was injected on-column onto a poly(ethylene glycol) open tubular column , film thickness ) initially at and then ramped to
(a) Why was the diluted tequila extracted four times with dichloromethane instead of once with a larger volume?
(b) Why was on-column injection used?
(c) Why was a poly(ethylene glycol) column chosen for this application?
(d) What was the phase ratio of the column?
(e) Why was a wide-bore 0.53-mm-diameter column chosen for this application?
(a) What types of solutes are typically separated with a poly(dimethylsiloxane)-coated open tubular column?
(b) What types of solutes are typically separated with a poly(ethylene glycol)-coated open tubular column?
(c) What types of solutes are typically separated with a porous-layer open tubular column?
Explain what is displayed in a reconstructed total ion chromatogram, in selected ion monitoring, and in selected reaction monitoring. Which technique is most selective and which is least selective and why?
Oxalate is a naturally occurring substance found in plant foods such as fruits and vegetables. Within the body it can combine with calcium to form kidney or urinary stones. Determination of oxalate in food is important because of the potential for harmful effects on health. Search the literature for a headspace gas chromatography method for the determination of oxalate in food and answer the following questions.
(a) Give the citation (authors, title, journal name, year, volume, pages) for a research paper describing this analysis.
(b) What type of gas chromatography detector is used? Why is this detector appropriate?
(c) What are the precision, limit of quantification, and linear range of the method?
(d) How was the gas chromatographic determination validated?
(e) What alternative methods could be used for determining oxalate in food?
(f) Challenge question: What type of column was used?
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