(a) Write the meaning of the retention factor, , in terms of time spent by solute in each phase. (b) Write an expression in terms of for the fraction of time spent by a solute molecule in the mobile phase. (c) The retention ratio in chromatography is defined as

R=timeforsolventtimeforsolutetopassthroughcolumn=tmtrShow that is related to the retention factor by the equationR=1/k+1

Short Answer

Expert verified

a)k=tstmb)11+kc)R=11+k

Step by step solution

01

Define Retention Factor:

The retention factor, also known as the capacity factor (k), in column

chromatography is defined as the ratio of time an analyte is retained in the

stationary phase to time

02

To find the retention Factor :

a) To calculate the retention factor as

k=tsoluteinthestationaryphaset(soluteinthemobilephase)k=tr-tmtmk=tstm

tris actually the retention time of solute of interest

03

To find the fraction of time spent in the mobile phase:

b) Fraction of time spent in the mobile phase tmwould be

tmtm+tsk=tstmts=k×tm

Substitute the expression

tmtm+tstmtm+k×tmtmtm+k×tm11+k×111+k

04

To find the retention Factor in chromatography:

c) The retention ration in chromatography is defined as

R=timeforsolventtimeforsolutetopassthroughR=tmtrR=tmtm+tsR=11+k

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Most popular questions from this chapter

Astandard solution containing 6.3×10-8Miodoacetone and 2.0×10-7Mp-dichlorobenzene (an internal standard) gave peak areas of 395 and 787, respectively, in a gas chromatogram. A 3.00-mlunknown solution of iodoacetone was treated with 0.100mLof 1.6×10-5Mp-dichlorobenzene and the mixture was diluted to. Gas chromatography gave peak areas of 633 and 520 for iodoacetone and p-dichlorobenzene, respectively. Find the concentration of iodoacetone in the 3.00mLof original unknown.

Nitric oxide (NO) is a cell-signaling agent in physiologic processes including vasodilation, inhibition of clotting, and inflammation. A sensitive chromatography-mass spectrometry method was developed to measure two of its metabolites, nitrite(NO-2)and nitrat(NO3),in biological fluids. Internal standards,NO-152and15NO-3, were added to the fluid at concentrations of 80.0 and, respectively.Natural14NO-2and14NO-3plus the internal standards were then converted to volatile derivatives:

Because biological fluids are so complex, the derivatives were first isolated by high-performance liquid chromatography. For quantitative analysis, liquid chromatography peaks corresponding to the two products were injected into a gas chromatograph, ionized by negative ion chemical ionization (giving major peaks forNO-2andNO3-and the products measured by selected ion monitoring. Results are shown in the figure on the next page. If the internal standards undergo the same reactions and same separations at the same rate as theN14analytes, then the concentrations of analytes are simply[14NOx-]=[15NOx-](R-Rblank)

where R is the measured peak area ratio(m/z46/47fornitriteandm/z62/63fornitrite)for nitrite andfor nitrate) andRblankis the measured ratio of peak areas in a blank prepared from the same buffers and reagents with no added nitrite or nitrate. The ratios of peak areas areand. The ratios for the blank werem/z46/47=0.062andm/z62/63=0.058. Find the concentrations of nitrite and nitrate in the urine.


When 1.06 mmol of 1-pentanol and 1.53 mmol of 1-hexanol were separated by gas chromatography, they gave peak areas of 922 and 1570 units, respectively. When 0.57 mmol of pentanol was added to an unknown containing hexanol, the peak areas were 843:816 (pentanol:hexanol). How much hexanol did the unknown contain?

Where would an unknown with a retention index of 936 be eluted in Figure 23-7?

Oxalate is a naturally occurring substance found in plant foods such as fruits and vegetables. Within the body it can combine with calcium to form kidney or urinary stones. Determination of oxalate in food is important because of the potential for harmful effects on health. Search the literature for a headspace gas chromatography method for the determination of oxalate in food and answer the following questions.

(a) Give the citation (authors, title, journal name, year, volume, pages) for a research paper describing this analysis.

(b) What type of gas chromatography detector is used? Why is this detector appropriate?

(c) What are the precision, limit of quantification, and linear range of the method?

(d) How was the gas chromatographic determination validated?

(e) What alternative methods could be used for determining oxalate in food?

(f) Challenge question: What type of column was used?

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