What are the two most important characteristics of an enzyme?

Short Answer

Expert verified
The two most important characteristics of an enzyme are specificity, meaning each enzyme is designed to catalyze a specific reaction, and efficiency, as enzymes can catalyze thousands or even millions of reactions per second.

Step by step solution

01

Definition of an enzyme

Enzymes are biological catalysts that speed up the rate of chemical reactions in biological processes without themselves getting consumed. They are usually proteins.
02

Characteristic 1: Specificity

One of the most crucial characteristics of enzymes is their specificity. Each enzyme is designed to bind with a specific substrate, which allows it to catalyze a specific reaction. This trait is what makes enzymatic reactions so reliable in the biological contexts.
03

Characteristic 2: Efficiency

Another key characteristic of enzymes is their efficiency. Enzymes speed up chemical reactions by lowering the activation energy required for the reaction to take place. Some enzymes can catalyze thousands or even millions of reactions per second.

Unlock Step-by-Step Solutions & Ace Your Exams!

  • Full Textbook Solutions

    Get detailed explanations and key concepts

  • Unlimited Al creation

    Al flashcards, explanations, exams and more...

  • Ads-free access

    To over 500 millions flashcards

  • Money-back guarantee

    We refund you if you fail your exam.

Over 30 million students worldwide already upgrade their learning with Vaia!

One App. One Place for Learning.

All the tools & learning materials you need for study success - in one app.

Get started for free

Most popular questions from this chapter

See all solutions

Recommended explanations on Chemistry Textbooks

View all explanations

What do you think about this solution?

We value your feedback to improve our textbook solutions.

Study anywhere. Anytime. Across all devices.

Sign-up for free