(Related to Solved Problem 12.6 on page 439) Discuss the following statement: "In a perfectly competitive market, in the long run consumers benefit from reductions in costs, but firms don't." Don't firms also benefit from cost reductions because they are able to earn larger profits?

Short Answer

Expert verified
In a perfectly competitive market in the long run, firms won't benefit from cost reductions since these savings will be passed on to consumers in the form of lower prices. In the short term, firms might benefit due to larger profits, but in the long run, the profits will stabilize at zero in response to market adjustments. Therefore, the statement from the exercise is correct.

Step by step solution

01

Understanding Perfect Competition

In a perfectly competitive market, there are numerous firms selling identical products. Firms are price takers, they have no control over the market price. In the long run, firms can adjust their production levels and costs in response to market conditions.
02

Impact of Cost Reductions for Firms

When a firm reduces its costs, it could potentially earn higher profits in the short run. However, since it's a perfectly competitive market, other firms will soon adopt similar cost-saving measures.
03

Long Run Equilibrium

In the long run, a perfectly competitive market will reach an equilibrium, where all firms earn zero economic profit. The original cost reduction is now industry-wide, and the market price will have fallen in response to the decrease in production costs.
04

Impact on Consumers

The reduction in market price means that consumers can now buy the same goods for less, which benefits them. The statement from the exercise is hence valid in the long run.
05

Final Analysis

Although firms might benefit in the short-run from the cost reduction with higher profits, they don't benefit in the long run in a perfectly competitive market due to inevitable market adjustments. Consequently, the statement is accurate in the context of long-term perfect competition equilibrium.

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Market Equilibrium
When discussing market equilibrium in the context of perfect competition, envision a marketplace where both buyers and sellers reach a consensus on price without either party having the power to influence market conditions on their own. To put it simply, market equilibrium is the sweet spot where the quantity demanded by consumers equals the quantity supplied by firms.

In a perfectly competitive market, this equilibrium is fluid and responds to changes like cost reductions swiftly. With numerous firms vying for business, any chance to undercut competitors on price is seized, typically through improvements in efficiency or reductions in operational costs. Initially, a single firm's cost reduction may provide it with a temporary advantage and an opportunity for increased profits. Yet, as this practice spreads—owing to the inherent nature of perfect competition—the new lower costs become the new norm across the industry. This leads to a decrease in the market price, restoring the balance by reaching a new equilibrium where firms again make just enough to cover their costs. Hence, market equilibrium can be thought of as a dynamic balance that perfect competition continually seeks to maintain, with consumer prices reflecting the industry's lowest sustainable costs.
Economic Profit
Now, let's delve into the concept of economic profit. In the context of a perfectly competitive market, economic profit is best described as the extra earnings firms have after covering all their costs, including the opportunity costs of capital. In simpler terms, it's the money left over after a business has paid for everything it needs to keep running, and what could've been earned if the capital was invested elsewhere.

However, perfect competition comes with a unique twist—the quest for economic profit is like chasing a mirage. Initially, if a firm manages to reduce costs and other firms have not yet followed suit, this cost-cutting pioneer can enjoy a period of economic profit. But here's the kicker: other firms will quickly catch up, implementing similar cost-saving strategies to stay competitive. As they do, market prices fall, and the brief window for economic profits quickly closes, until they're whittled down to zero. In this way, economic profit in a perfectly competitive market is a short-lived phenomenon. The relentless pressure to match competitors keeps prices tightly aligned with costs, which benefits consumers, but prevents firms from enjoying sustained economic profits in the long run.
Cost Reduction
The role of cost reduction strategies in a perfectly competitive market is a double-edged sword for firms involved. On one hand, reducing costs is a fundamental business strategy to boost profitability. A corporation can streamline operations, negotiate better terms with suppliers, or innovate with new technology to achieve this. These methods can indeed lead to lower production costs and, consequently, higher short-term profits.

The exercise improvement advice is to emphasize the fleeting nature of these benefits and the distinction between short-run and long-run outcomes. In the short-run, companies who reduce costs can reap increased profits—a reward for their efficiency. However, due to the zero barriers to entry in perfect competition, other firms will imitate successful cost-cutting measures to remain competitive. This imitation is rapid and widespread, leading to industry-wide cost reductions. As these become standard, market prices adjust downward, reflecting the lower costs of production. Ultimately, what was once a competitive advantage evaporates, returning firms to a state where they no longer make economic profits but just enough to stay in business—the baseline for perfect competition.
It's the perpetual race to efficiency that keeps prices low for consumers and firms operating on the finest of margins, leaving little room for enduring economic profit.

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Most popular questions from this chapter

Why don't firms maximize revenue rather than profit? Briefly explain whether a firm that maximized revenue would be likely to produce a smaller or larger quantity than if it were maximizing profit.

In \(2015,\) cocoa prices rose 13 percent from the previous year, the fourth straight year in which prices increased. However, by the end of 2016 cocoa prices fell. Edward George, the head of research at Ecobank, commented, "Everyone's like, wow. There's a lot of cocoa out there." Much of the world's supply of cocoa beans is grown in West Africa. a. Assume that the market for cocoa beans is perfectly competitive and was in long-run equilibrium in 2012 . Draw two graphs: one showing the world market for cocoa beans and one showing the market for the cocoa beans grown by a representative farmer. b. Assume that there was an increase in the worldwide demand for chocolate in \(2013 .\) In the graphs you drew in part (a), show the short-run effect of the demand increase. c. Explain why the supply of cocoa beans increased and the price decreased in \(2016 .\) Show the effect of this increase in supply on the graphs you drew in part (b).

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