Under what circumstances might a monopolistically competitive firm continue to earn an economic profit as new firms enter its market?

Short Answer

Expert verified
A monopolistically competitive firm might continue earning economic profit as new firms enter its market if barriers to entry exist, if it can differentiate its product significantly from competitors, and if it can maintain a counterbalancing high quality of product or service.

Step by step solution

01

Define monopolistic competition

Monopolistic competition is a market structure where a large number of firms sell closely related, but not identical, products. There is free entry and exit, and each firm makes independent decisions about price and output, based on its product, its market, and its costs of production.
02

Understand the conditions for earning profit

A monopolistically competitive firm can continue to earn economic profit in the long run under several conditions: (1) when there are barriers to entry making it difficult for new firms to get into the market, (2) when the firm can constantly innovate and differentiate their product from competitors, and (3) when there are loyal customers who are less sensitive to price increases.
03

Consider the role of product differentiation

Product differentiation can be a major factor for a monopolistically competitive firm to continue earning profit. The firm can differentiate their product design, quality, after-sale service etc. to make customers believe their product is superior and therefore they are willing to pay more.
04

Consider the quality of product or service

Customers associate the firm's product with higher quality as compared to it's competitors. This higher perceived quality allows the firm to charge a higher price for its product, thus maintaining profitability.
05

Reflect on barriers to entry

Barriers to entry also can maintain a firm's economic profit in long run. These barriers may include exclusive access to a scarce resource, government regulation, high startup costs, or superior technology.

Unlock Step-by-Step Solutions & Ace Your Exams!

  • Full Textbook Solutions

    Get detailed explanations and key concepts

  • Unlimited Al creation

    Al flashcards, explanations, exams and more...

  • Ads-free access

    To over 500 millions flashcards

  • Money-back guarantee

    We refund you if you fail your exam.

Over 30 million students worldwide already upgrade their learning with Vaia!

One App. One Place for Learning.

All the tools & learning materials you need for study success - in one app.

Get started for free

Most popular questions from this chapter

What are the most important differences between perfectly competitive markets and monopolistically competitive markets? Give two examples of products sold in perfectly competitive markets and two examples of products sold in monopolistically competitive markets.

(Related to the Apply the Concept on page 464) In Chicago, Green Summit appears to be running nine different restaurants, with names such as Butcher Block, Milk Money, and Leafage. In reality, all the food for these restaurants is cooked in one central kitchen, and none of the restaurants have physical locations. The brands exist only as Web sites and on the delivery containers. An article on chicagotribune.com quoted the firm's \(\mathrm{CEO}\) as saying, "I don't really think anybody cares. They just want really high-quality food." a. If nobody cares whether a restaurant exists as a physical place, why does Green Summit have a Web site for each restaurant and packaging printed with each restaurant's name and logo? Aren't Green Summit's costs higher than if it just had a single name and one Web site? b. Does Green Summit's strategy increase or decrease productive efficiency in the restaurant business? Does the strategy increase or decrease allocative efficiency? Does it increase or decrease the well-being of its customers? Briefly explain.

How might a monopolistically competitive firm continually earn an economic profit?

Why does a local McDonald's face a downward-sloping demand curve for its Quarter Pounders? If a McDonald's raises the price of Quarter Pounders above the prices other local fast-food restaurants charge for hamburgers, won't it lose all its customers?

Why doesn't a monopolistically competitive firm produce where \(P=M C\), as a perfectly competitive firm does?

See all solutions

What do you think about this solution?

We value your feedback to improve our textbook solutions.

Study anywhere. Anytime. Across all devices.

Sign-up for free