Historically, the production of many perishable foods, such as dairy products, was highly seasonal. As the supply of those products fluctuated, prices tended to fluctuate tremendously - typically by 25 to 50 percent or more - over the course of the year. One effect of mechanical refrigeration, which was commercialized on a large scale in the last decade of the nineteenth century, was that suppliers could store perishable foods from one season to the next. Economists have estimated that as a result of refrigerated storage, wholesale prices rose by roughly 10 percent during peak supply periods, while they fell by almost the same amount during the off season. Use a demand and supply graph for each season to illustrate how refrigeration affected the market for perishable food.

Short Answer

Expert verified
Refrigeration affected the market for perishable foods by moderating the huge seasonal price swings. Before refrigeration, the supply curve shifted drastically right (peak season) and left (off-peak season) causing large price fluctuations. Post-refrigeration, these shifts were less pronounced leading to a moderated, approximately 10% variation in prices.

Step by step solution

01

Understand the Market with No Refrigeration

Imagine a scenario where refrigeration does not exist. During peak supply periods, the supply of perishable foods is high. As a result, the supply curve shifts right, meaning prices decrease due to the high availability of produce. Conversely, during off-peak periods, supply is low, so the supply curve shifts left, leading to high prices.
02

Introduction of Refrigeration

With refrigeration commercialized, suppliers can now store perishable foods from one season to the next. This reduces the seasonality effect. During peak season, despite high production levels, supplies do not flood the market but instead, some are stored, which prevents a significant price drop. During off-peak periods, stored supplies make up for the reduced production, therefore, preventing a sharp price hike.
03

Draw the supply and Demand Graphs

To illustrate this, we need to draw two sets of supply and demand graphs, one set for peak and the other for off-peak season. In each set, show a graph before and after the introduction of refrigeration. On the peak-season graph, you would draw an initial right shift in the supply curve (pre-refrigeration) indicating lowered prices. Post-refrigeration, draw a less drastic shift to reflect the moderated drop in prices. On the off-peak season graph, similarly, illustrate an initial left shift of the supply curve pre-refrigeration, corresponding to price hikes. Post-refrigeration, show the supply curve shifting less dramatically to the left, indicating a less sharp increase in prices.

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