The Utah Pie case was brought under which of the following laws? a. Sherman Act b. Federal Trade Commission Act c. Robinson-Patman Act d. Celler-Kefauver Act

Begin by learning the basics of each law: a. Sherman Act: This law, enacted in 1890, is a federal antitrust law that prohibits certain business activities that the federal government deemed to be anticompetitive, such as price-fixing and illegal monopolies. b. Federal Trade Commission Act: Enacted in 1914, this law established the Federal Trade Commission (FTC) and gave it the authority to prevent unfair and deceptive trade practices. This act covers a wide range of commercial activity, such as advertising and marketing, consumer credit, and more. c. Robinson-Patman Act: This law, enacted in 1936, is an amendment to the Clayton Antitrust Act. Its primary purpose is to prohibit price discrimination, ensuring that sellers cannot charge different buyers different prices for the same goods without a legitimate reason. d. Celler-Kefauver Act: This law, enacted in 1950, is an amendment to the Clayton Antitrust Act as well, which specifically aims to prevent mergers and acquisitions that could reduce competition in the market.

The Utah Pie case is formally known as "Utah Pie Co. v. Continental Baking Co." and was a case decided by the United States Supreme Court in 1967. This case involved the Utah Pie Company accusing its competitors of engaging in price discrimination, which led to an antitrust lawsuit.

Given that the Utah Pie case dealt with allegations of price discrimination, we can look at the four laws mentioned and determine which one specifically addresses price discrimination. The answer is the Robinson-Patman Act, as its primary purpose is to prohibit price discrimination in the market.

The Utah Pie case was brought under the following law: c. Robinson-Patman Act