A perfectly competitive industry is initially in a short-run equilibrium in which all firms are earning zero economic profits but in which firms are operating below their minimum efficient scale. Explain the long-run adjustments that will take place for the industry to attain long-run equilibrium with firms operating at their minimum efficient scale.

Short Answer

Expert verified

In short-run they can't change the factors to change the extent of production.

In long-runchanged in keeping with achieve minimum efficient scale within the future.

Step by step solution

01

Introduction

The short-run, where some factors are variable (dependent onthe number produced) be defined (yet another fees), prohibiting access and leave from eithera corporation.
The long-runis that the period whenthe final price index, contractual wage rates, and expectations adjust fully to the state of the economy.

02

Given Information

A perfectly competitive industry is initially in an exceedingly short-run equilibrium during which all firms are earning zero economic profits but during which firms are operating below their minimum efficient scale.

03

Explanation

In the short run,a wonderfully competitive industry initially operates below their minimum efficient scale. The firms earn zero economic profits becausethey can't change the factorsto change the extent of production.

In thelong term, the firms operate at their minimum efficient scale point because all the factors of productions are variable.
Factors of productionis changedin keeping with achieve minimum efficient scalewithin the future.

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Most popular questions from this chapter

Why are we unable to conclude that large numbers of entries into and exits from all U.S. industries imply that all the industries are perfectly competitive? (Hint: What are the other characteristics of perfect competition?)

Consider the information provided in Problem 23-4. Suppose the market price drops to only $5 per pizza. In the short run, should this pizza shop continue to make pizzas, or will it maximize its economic profits (that is, minimize its economic loss) by shutting down?

The table nearby represents the hourly output and cost structure for a local pizza shop. The market is perfectly competitive, and the market price of a pizza in the area is $10. Total costs include all opportunity costs. Fixed costs equal zero.

a. Calculate the total revenue and total economic profit for this pizza shop at each rate of output.

b. Assuming that the pizza shop always produces and sells at least one pizza per hour, does this appear to be a situation of short-run or long-run equilibrium?

c. Calculate the pizza shop's marginal cost and marginal revenue at each rate of output. Based on marginal analysis, what is the profit maximizing rate of output for the pizza shop?

d. Draw a diagram depicting the short-run marginal revenue and marginal cost curves for this pizza shop, and illustrate the determination of its profit-maximizing output rate.

Consider the firm discussed in Problem 23-13. If the firm were to produce the 12th unit and thereby incur hourly total costs of $65, what would be its marginal cost? Based on this answer and your answers to Problem 23-13, would producing 12 units maximize the firm's profits? What would be its hourly economic profits?

Take a look at Figure 23-3. This figure uses the data in the table from Figure 23-2, which indicates that the area of the blue rectangle displaying hourly economic profits is $5 per period. What prevents this firm from continuing to produce the same number of units per hour but raising the price that it charges for each unit in order to enlarge the area of the profit rectangle?

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