Chapter 28: Problem 1
What relationship between supply rate and consumption rate must exist for the consumption of a resource to be sustainable?
Chapter 28: Problem 1
What relationship between supply rate and consumption rate must exist for the consumption of a resource to be sustainable?
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Which agricultural method (industrial or traditional) produces the greatest yield of crops per unit area? Which produces the most crops per unit of energy input for production?
Contrast traditional and industrialized agricultural methods. What are the major inputs of energy (for production) in each?
Identify and discuss two sources of nutrient loss during forest harvest and management.
Name some methods or practices that can increase the sustainability of current industrialized agricultural production.
Why do economists discount future benefits? What is the effect of discounting on sustainable management of resources?
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