Chapter 14: Problem 11
Our modern food industry has an EROEI of 0.1:1. In pre-industrial settings, when energy investment for food production was in the form of muscle power (animal and human), why would a 0.1:1 EROEI for food have been untenable? Next, describe the conditions for an exact break-even food EROEI of 1:1. What would this mean in terms of where effort/energy goes? What would this leave for building shelters, cathedrals, or esthetic pursuits?