What is a sustainable fishery?

A sustainable fishery is a concept that involves maintaining a balance between the fish population and fishing activities to ensure the fish population does not deplete, and environmental impacts are minimized. It is achieved by adhering to three key principles: maintaining fish stocks, minimizing negative environmental impacts, and ensuring fair distribution of social and economic benefits. An example of a sustainable fishery would be one that sets catch limits based on scientific recommendations, uses selective fishing gear, and respects closed seasons or areas. Sustainable fishery is crucial for preserving ocean ecosystems, promoting healthy fish populations, and ensuring the continued well-being of fishing communities.