Log out Go to App
Go to App

Learning Materials

Features

Discover

Chapter 12: Problem 9

Discuss the causes of famine, severe hunger, and chronic malnutrition, and name the geographical areas most threatened by them.

Short Answer

Expert verified
Famine is commonly caused by natural disasters and human factors like conflict and economic crises. Severe hunger is often a result of situations like poverty, overpopulation, and inequality in food distribution. Chronic malnutrition frequently occurs due to persistent poverty and education gaps. These issues are most prevalent in areas such as Sub-Saharan Africa, segments of South Asia, and certain regions in Latin America.

Step by step solution

01

Causes of Famine

Examining the core causes of famine, which often include natural disasters such as droughts, floods, and pests, as well as human factors such as wars, economic instability, and bad governance.
02

Causes of Severe Hunger

Discussing factors contributing to severe hunger. Common reasons include severe poverty, unequal distribution of food, conflict and war, and overpopulation. Climatic factors and agricultural practices can also affect the availability of food.
03

Chronic Malnutrition Causes

Addressing the issue of chronic malnutrition which is closely tied to poverty, lack of education, and inadequate access to quality food. Other factors can include poor sanitation and hygiene, and illnesses like HIV and tuberculosis.
04

Geographical Areas Most Threatened

Identifying geographical areas most threatened by these conditions. This often includes regions in Sub-Saharan Africa, parts of South Asia, and some regions in Latin America.

Unlock Step-by-Step Solutions & Ace Your Exams!

  • Full Textbook Solutions

    Get detailed explanations and key concepts

  • Unlimited Al creation

    Al flashcards, explanations, exams and more...

  • Ads-free access

    To over 500 millions flashcards

  • Money-back guarantee

    We refund you if you fail your exam.

Start your free trial

Over 30 million students worldwide already upgrade their learning with Vaia!

One App. One Place for Learning.

All the tools & learning materials you need for study success - in one app.

Get started for free

Most popular questions from this chapter

What are the major advantages and problems associated with using biotechnology in food production?

Describe the differences between subsistence and modern agriculture. What are major components of the agricultural revolution. What are the environmental costs of each?

Define hunger, malnutrition, and undernourishment. What is the extent of these problems in the world? What is their root cause?

What are biofuels, and what are their impacts on food production?

Describe the levels of responsibility for food security. At each level, list several ways food security can be improved. .
See all solutions

Recommended explanations on Environmental Science Textbooks

Ecology Research

Read Explanation

Ecological Conservation

Read Explanation

Pollution

Read Explanation

Environmental Policy

Read Explanation

Living Environment

Read Explanation

Energy Resources

Read Explanation
View all explanations

What do you think about this solution?

We value your feedback to improve our textbook solutions.

Study anywhere. Anytime. Across all devices.

Sign-up for free